Turkey ham vs. Canadian bacon unprepared — In-Depth Nutrition Comparison
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Significant differences between turkey ham and canadian bacon unprepared
- Turkey ham is richer in vitamin B12, vitamin B2, zinc, iron, and phosphorus, while canadian bacon unprepared is higher in vitamin B1, vitamin B3, vitamin B6, and potassium.
- Canadian bacon unprepared covers your daily vitamin B1 needs 23% more than turkey ham.
- Turkey ham has 2 times more iron than canadian bacon unprepared. Turkey ham has 1mg of iron, while canadian bacon unprepared has 0.44mg.
- Canadian bacon unprepared is lower in sodium.
Specific food types used in this comparison are USDA Commodity, turkey ham, dark meat, smoked, frozen and Canadian bacon, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +16.7% |
| Contains more IronIron | +127.3% |
| Contains more ZincZinc | +70.7% |
| Contains more PhosphorusPhosphorus | +20.4% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more PotassiumPotassium | +170% |
| Contains less SodiumSodium | -17.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +91.5% |
| Contains more Vitamin B12Vitamin B12 | +116.2% |
| Contains more Vitamin B1Vitamin B1 | +122.2% |
| Contains more Vitamin B3Vitamin B3 | +75.4% |
| Contains more Vitamin B6Vitamin B6 | +301.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.23mg | 0.511mg | 23% |
| Vitamin B3 | 4.12mg | 7.227mg | 19% |
| Vitamin B12 | 0.8µg | 0.37µg | 18% |
| Vitamin B6 | 0.06mg | 0.241mg | 14% |
| Choline | 76.1mg | 14% | |
| Potassium | 253mg | 683mg | 13% |
| Vitamin B5 | 0.61mg | 12% | |
| Vitamin B2 | 0.27mg | 0.141mg | 10% |
| Zinc | 2.1mg | 1.23mg | 8% |
| Protein | 16.3g | 20.31g | 8% |
| Sodium | 909mg | 751mg | 7% |
| Phosphorus | 289mg | 240mg | 7% |
| Iron | 1mg | 0.44mg | 7% |
| Copper | 0.053mg | 6% | |
| Cholesterol | 64mg | 48mg | 5% |
| Polyunsaturated fat | 0.873g | 0.467g | 3% |
| Vitamin A | 16µg | 0µg | 2% |
| Selenium | 38.2µg | 37.1µg | 2% |
| Fats | 4g | 2.62g | 2% |
| Saturated fat | 1.2g | 0.9g | 1% |
| Monounsaturated fat | 1.337g | 1.09g | 1% |
| Vitamin E | 0.22mg | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Manganese | 0.015mg | 1% | |
| Magnesium | 16mg | 20mg | 1% |
| Vitamin D | 6IU | 1% | |
| Carbs | 3.1g | 1.34g | 1% |
| Folate | 4µg | 1% | |
| Calories | 118kcal | 110kcal | 0% |
| Net carbs | 3.1g | 1.34g | N/A |
| Calcium | 7mg | 6mg | 0% |
| Sugar | 1.2g | 0.9g | N/A |
| Trans fat | 0.007g | N/A | |
| Tryptophan | 0.241mg | 0% | |
| Threonine | 0.89mg | 0% | |
| Isoleucine | 0.958mg | 0% | |
| Leucine | 1.666mg | 0% | |
| Lysine | 1.8mg | 0% | |
| Methionine | 0.555mg | 0% | |
| Phenylalanine | 0.841mg | 0% | |
| Valine | 1.024mg | 0% | |
| Histidine | 0.823mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.012g | N/A | |
| Omega-3 - DPA | 0.004g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.007g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.366g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.3 g
Fats:
4 g
Carbs:
3.1 g
Water:
73.5 g
Other:
3.1 g
Protein:
20.31 g
Fats:
2.62 g
Carbs:
1.34 g
Water:
72.34 g
Other:
3.39 g
| Contains more FatsFats | +52.7% |
| Contains more CarbsCarbs | +131.3% |
| Contains more ProteinProtein | +24.6% |
~equal in
Water
~72.34g
~equal in
Other
~3.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.2 g
Monounsaturated fat:
Mono. Fat
1.337 g
Polyunsaturated fat:
Poly. Fat
0.873 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.09 g
Polyunsaturated fat:
Poly. Fat
0.467 g
| Contains more Mono. FatMonounsaturated fat | +22.7% |
| Contains more Poly. FatPolyunsaturated fat | +86.9% |
| Contains less Sat. FatSaturated fat | -25% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.5 g
Glucose:
0.7 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.7 g
Glucose:
0.2 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +250% |
| Contains more SucroseSucrose | +40% |
~equal in
Starch
~0g
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g