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Turkey ham nutrition: calories, carbs, GI, protein, fiber, fats

USDA Commodity, turkey ham, dark meat, smoked, frozen
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Turkey ham

Turkey ham
Calories  ⓘ Calories for selected serving 118 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 3 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 oz (28.35 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 12.9 (acidic)
Oxalates  ⓘ Animal products do not contain oxalate. 0 mg
TOP 7% Sodium ⓘHigher in Sodium content than 93% of foods
TOP 17% Phosphorus ⓘHigher in Phosphorus content than 83% of foods
TOP 25% Selenium ⓘHigher in Selenium content than 75% of foods
TOP 31% Cholesterol ⓘHigher in Cholesterol content than 69% of foods
TOP 31% Vitamin B2 ⓘHigher in Vitamin B2 content than 69% of foods

Turkey ham calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 118
Calories in 1 oz 33 28.35 g
Calories in 1 serving 33 28 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.1% 38% 11% 124% 22% 119% 57% 0% 0% 208%
Calcium: 21mg of 1,000mg 2.1%
Iron: 3mg of 8mg 38%
Magnesium: 48mg of 420mg 11%
Phosphorus: 867mg of 700mg 124%
Potassium: 759mg of 3,400mg 22%
Sodium: 2727mg of 2,300mg 119%
Zinc: 6.3mg of 11mg 57%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 115µg of 55µg 208%

Mineral chart - relative view

909 mg
TOP 7%
289 mg
TOP 17%
38 µg
TOP 25%
2.1 mg
TOP 38%
253 mg
TOP 47%
1 mg
TOP 60%
16 mg
TOP 71%
7 mg
TOP 85%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 3.2% 0% 0% 0% 58% 62% 77% 0% 14% 0% 100% 0% 0%
Vitamin A: 159IU of 5,000IU 3.2%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.69mg of 1mg 58%
Vitamin B2: 0.81mg of 1mg 62%
Vitamin B3: 12mg of 16mg 77%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.18mg of 1mg 14%
Folate: 0µg of 400µg 0%
Vitamin B12: 2.4µg of 2µg 100%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.27 mg
TOP 31%
0.23 mg
TOP 32%
4.1 mg
TOP 40%
0.8 µg
TOP 43%
53 IU
TOP 48%
0.06 mg
TOP 75%
0 mg
TOP 100%

Macronutrients chart

17% 4% 4% 72% 4%
Protein:
Daily Value: 33%
16.3 g of 50 g
16.3 g (33% of DV )
Fats:
Daily Value: 6%
4 g of 65 g
4 g (6% of DV )
Carbs:
Daily Value: 1%
3.1 g of 300 g
3.1 g (1% of DV )
Water:
Daily Value: 4%
73.5 g of 2,000 g
73.5 g (4% of DV )
Other:
3.1 g
3.1 g

Fat type information

35% 39% 26%
Saturated Fat: 1.2 g
Monounsaturated Fat: 1.3 g
Polyunsaturated fat: 0.87 g

Carbohydrate type breakdown

42% 58%
Starch: 0 g
Sucrose: 0.5 g
Glucose: 0.7 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Turkey ham

39% 61%
Sugar: 1.2 g
Fiber: 0 g
Other: 1.9 g

All nutrients for Turkey ham per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 118kcal 6% 69% 2.5 times more than OrangeOrange
Protein 16g 39% 32% 5.8 times more than BroccoliBroccoli
Fats 4g 6% 56% 8.3 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 3.1g N/A 62% 17.5 times less than ChocolateChocolate
Carbs 3.1g 1% 65% 9.1 times less than RiceRice
Cholesterol 64mg 21% 31% 5.8 times less than EggEgg
Magnesium 16mg 4% 71% 8.8 times less than AlmondsAlmonds
Calcium 7mg 1% 85% 17.9 times less than MilkMilk
Potassium 253mg 7% 47% 1.7 times more than CucumberCucumber
Iron 1mg 13% 60% 2.6 times less than Beef broiledBeef broiled
Sugar 1.2g N/A 65% 7.5 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Zinc 2.1mg 19% 38% 3 times less than Beef broiledBeef broiled
Phosphorus 289mg 41% 17% 1.6 times more than Chicken meatChicken meat
Sodium 909mg 40% 7% 1.9 times more than White BreadWhite Bread
Vitamin A 16µg 2% 45%
Selenium 38µg 69% 25%
Vitamin B1 0.23mg 19% 32% 1.2 times less than Pea rawPea raw
Vitamin B2 0.27mg 21% 31% 2.1 times more than AvocadoAvocado
Vitamin B3 4.1mg 26% 40% 2.3 times less than Turkey meatTurkey meat
Vitamin B6 0.06mg 5% 75% 2 times less than OatOat
Vitamin B12 0.8µg 33% 43% 1.1 times more than PorkPork
Saturated Fat 1.2g 6% 57% 4.9 times less than Beef broiledBeef broiled
Monounsaturated Fat 1.3g N/A 60% 7.3 times less than AvocadoAvocado
Polyunsaturated fat 0.87g N/A 48% 54 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 118
% Daily Value*
6.2%
Total Fat 4g
5.5%
Saturated Fat 1.2g
0
Trans Fat 0g
21%
Cholesterol 64mg
40%
Sodium 909mg
1%
Total Carbohydrate 3.1g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 16g
Vitamin D 0mcg 0

Calcium 7mg 0.7%

Iron 1mg 13%

Potassium 253mg 7.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Turkey ham nutrition infographic

Turkey ham nutrition infographic
Infographic link
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.