Turkey leg vs. Pâté — In-Depth Nutrition Comparison
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How are turkey leg and pâté different?
- Turkey leg is richer in vitamin B6, while pâté is higher in vitamin B12, vitamin A, iron, vitamin B2, copper, and selenium.
- Pâté covers your daily need for vitamin B12, 117% more than turkey leg.
- Turkey leg contains 6 times more vitamin B6 than pâté. Turkey leg contains 0.34mg of vitamin B6, while pâté contains 0.06mg.
- Turkey leg is lower in cholesterol.
- Pâté has a higher glycemic index (28) than turkey leg (0).
Turkey, all classes, leg, meat and skin, raw and Pate, liver, not specified, canned types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more PotassiumPotassium | +97.8% |
| Contains less SodiumSodium | -89.4% |
| Contains more CalciumCalcium | +311.8% |
| Contains more IronIron | +219.8% |
| Contains more CopperCopper | +181.7% |
| Contains more PhosphorusPhosphorus | +13% |
| Contains more ManganeseManganese | +445.5% |
| Contains more SeleniumSelenium | +57.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +156.7% |
| Contains more Vitamin B6Vitamin B6 | +466.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +99000% |
| Contains more Vitamin B2Vitamin B2 | +184.4% |
| Contains more Vitamin B3Vitamin B3 | +12% |
| Contains more Vitamin B5Vitamin B5 | +10.1% |
| Contains more Vitamin B12Vitamin B12 | +720.5% |
| Contains more FolateFolate | +500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more ProteinProtein | +37.6% |
| Contains more WaterWater | +34.9% |
| Contains more FatsFats | +316.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +128.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains less Sat. FatSaturated fat | -78.5% |
| Contains more Mono. FatMonounsaturated fat | +500% |
| Contains more Poly. FatPolyunsaturated fat | +72.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.39µg | 3.2µg | 117% |
| Vitamin A | 1µg | 991µg | 110% |
| Cholesterol | 71mg | 255mg | 61% |
| Iron | 1.72mg | 5.5mg | 47% |
| Saturated fat | 2.06g | 9.57g | 34% |
| Fats | 6.72g | 28g | 33% |
| Vitamin B2 | 0.211mg | 0.6mg | 30% |
| Copper | 0.142mg | 0.4mg | 29% |
| Selenium | 26.4µg | 41.6µg | 28% |
| Sodium | 74mg | 697mg | 27% |
| Monounsaturated fat | 2.06g | 12.36g | 26% |
| Vitamin B6 | 0.34mg | 0.06mg | 22% |
| Folate | 10µg | 60µg | 13% |
| Protein | 19.54g | 14.2g | 11% |
| Polyunsaturated fat | 1.83g | 3.16g | 9% |
| Calories | 144kcal | 319kcal | 9% |
| Calcium | 17mg | 70mg | 5% |
| Manganese | 0.022mg | 0.12mg | 4% |
| Potassium | 273mg | 138mg | 4% |
| Vitamin B1 | 0.077mg | 0.03mg | 4% |
| Phosphorus | 177mg | 200mg | 3% |
| Magnesium | 21mg | 13mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Vitamin B5 | 1.09mg | 1.2mg | 2% |
| Vitamin B3 | 2.947mg | 3.3mg | 2% |
| Zinc | 3.09mg | 2.85mg | 2% |
| Carbs | 0g | 1.5g | 1% |
| Net carbs | 0g | 1.5g | N/A |
| Tryptophan | 0.219mg | 0.157mg | 0% |
| Threonine | 0.861mg | 0.568mg | 0% |
| Isoleucine | 0.998mg | 0.554mg | 0% |
| Leucine | 1.537mg | 1.05mg | 0% |
| Lysine | 1.809mg | 0.838mg | 0% |
| Methionine | 0.557mg | 0.284mg | 0% |
| Phenylalanine | 0.769mg | 0.582mg | 0% |
| Valine | 1.028mg | 0.768mg | 0% |
| Histidine | 0.598mg | 0.298mg | 0% |
| Omega-3 - DHA | 0.03g | 0g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
83%
Minerals Daily Need Coverage Score
47%
88%
Comparison summary
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 184mg)
Which food contains less Sodium?
Turkey leg contains less Sodium (difference - 623mg)
Which food is lower in Saturated fat?
Turkey leg is lower in Saturated fat (difference - 7.51g)
Which food is lower in glycemic index?
Turkey leg is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is richer in vitamins?
Pâté is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is cheaper?
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The foods are relatively equal in price ($)