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Turkey leg vs. Scrapple — In-Depth Nutrition Comparison

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The main differences between turkey leg and scrapple

  • Turkey leg has more zinc, vitamin B6, selenium, and phosphorus; however, scrapple has more vitamin A, copper, and vitamin B2.
  • Daily need coverage for vitamin A for scrapple is 42% higher.
  • Scrapple has 3 times less zinc than turkey leg. Turkey leg has 3.09mg of zinc, while scrapple has 1.06mg.
  • Scrapple is lower in cholesterol.

Food types used in this article are Turkey, all classes, leg, meat, and skin, raw and Scrapple, pork.

Infographic

Turkey leg vs Scrapple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Contains more MagnesiumMagnesium +61.5%
Contains more CalciumCalcium +142.9%
Contains more PotassiumPotassium +72.8%
Contains more ZincZinc +191.5%
Contains more PhosphorusPhosphorus +132.9%
Contains less SodiumSodium -84.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +51.7%
Contains more CopperCopper +49.3%
~equal in Iron ~1.89mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Contains more Vitamin B3Vitamin B3 +29.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +183.3%
Contains more Vitamin B12Vitamin B12 +25.8%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +62500%
Contains more Vitamin B1Vitamin B1 +50.6%
Contains more Vitamin B2Vitamin B2 +36%

All nutrients comparison - raw data values

Nutrient Turkey leg Scrapple DV% diff.
Vitamin A 1µg 626µg 69%
Protein 19.54g 8.06g 23%
Vitamin B5 1.09mg 22%
Sodium 74mg 482mg 18%
Zinc 3.09mg 1.06mg 18%
Vitamin B6 0.34mg 0.12mg 17%
Selenium 26.4µg 17.4µg 16%
Phosphorus 177mg 76mg 14%
Choline 72.4mg 13%
Saturated fat 2.06g 4.732g 12%
Fats 6.72g 13.87g 11%
Monounsaturated fat 2.06g 6.156g 10%
Copper 0.142mg 0.212mg 8%
Cholesterol 71mg 49mg 7%
Vitamin B2 0.211mg 0.287mg 6%
Carbs 0g 14.06g 5%
Vitamin B3 2.947mg 2.273mg 4%
Vitamin K 3.4µg 3%
Vitamin B12 0.39µg 0.31µg 3%
Calories 144kcal 213kcal 3%
Vitamin B1 0.077mg 0.116mg 3%
Potassium 273mg 158mg 3%
Vitamin C 0mg 2.5mg 3%
Magnesium 21mg 13mg 2%
Vitamin D 0.3µg 2%
Vitamin D 13IU 2%
Iron 1.72mg 1.89mg 2%
Polyunsaturated fat 1.83g 1.664g 1%
Folate 10µg 5µg 1%
Manganese 0.022mg 1%
Calcium 17mg 7mg 1%
Fiber 0g 0.3g 1%
Vitamin E 0.15mg 1%
Net carbs 0g 13.76g N/A
Sugar 0.2g N/A
Tryptophan 0.219mg 0%
Threonine 0.861mg 0%
Isoleucine 0.998mg 0%
Leucine 1.537mg 0%
Lysine 1.809mg 0%
Methionine 0.557mg 0%
Phenylalanine 0.769mg 0%
Valine 1.028mg 0%
Histidine 0.598mg 0%
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
Contains more ProteinProtein +142.4%
Contains more WaterWater +16.4%
Contains more FatsFats +106.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +46.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
Contains less Sat. FatSaturated fat -56.5%
Contains more Mono. FatMonounsaturated fat +198.8%
~equal in Polyunsaturated fat ~1.664g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients
  2. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.