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Turkey meat vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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The main differences between turkey meat and oyster breaded and fried

  • Turkey meat is richer in vitamin B3, vitamin B6, and vitamin B5, yet oyster breaded and fried is richer in zinc, vitamin B12, copper, iron, selenium, and manganese.
  • Daily need coverage for zinc for oyster breaded and fried is 770% higher.
  • Turkey meat contains 10 times more vitamin B6 than oyster breaded and fried. Turkey meat contains 0.616mg of vitamin B6, while oyster breaded and fried contains 0.064mg.
  • Turkey meat contains less sodium.

Food types used in this article are Turkey, whole, meat, and skin, cooked, roasted and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Turkey meat vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PhosphorusPhosphorus +40.3%
Contains less SodiumSodium -75.3%
Contains more MagnesiumMagnesium +93.3%
Contains more CalciumCalcium +342.9%
Contains more IronIron +537.6%
Contains more CopperCopper +4517.2%
Contains more ZincZinc +3413.3%
Contains more ManganeseManganese +3400%
Contains more SeleniumSelenium +123.2%
~equal in Potassium ~244mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +39.1%
Contains more Vitamin B3Vitamin B3 +480.2%
Contains more Vitamin B5Vitamin B5 +251.1%
Contains more Vitamin B6Vitamin B6 +862.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +650%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B12Vitamin B12 +1432.4%
Contains more FolateFolate +244.4%
~equal in Vitamin K ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +225.5%
Contains more FatsFats +70.2%
Contains more CarbsCarbs +19266.7%
Contains more OtherOther +381.3%
~equal in Water ~64.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -32.6%
Contains more Mono. FatMonounsaturated fat +77.6%
Contains more Poly. FatPolyunsaturated fat +56.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Turkey meat Oyster breaded and fried
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Rich in minerals ok
Lower in Glycemic Index Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Turkey meat Oyster breaded and fried DV% diff.
Zinc 2.48mg 87.13mg 770%
Vitamin B12 1.02µg 15.63µg 609%
Copper 0.093mg 4.294mg 467%
Iron 1.09mg 6.95mg 73%
Selenium 29.8µg 66.5µg 67%
Vitamin B3 9.573mg 1.65mg 50%
Vitamin B6 0.616mg 0.064mg 42%
Protein 28.55g 8.77g 40%
Manganese 0.014mg 0.49mg 21%
Choline 87.4mg 16%
Sodium 103mg 417mg 14%
Vitamin B5 0.948mg 0.27mg 14%
Cholesterol 109mg 71mg 13%
Vitamin B1 0.045mg 0.15mg 9%
Vitamin A 12µg 90µg 9%
Phosphorus 223mg 159mg 9%
Fats 7.39g 12.58g 8%
Polyunsaturated fat 2.119g 3.313g 8%
Magnesium 30mg 58mg 7%
Vitamin B2 0.281mg 0.202mg 6%
Folate 9µg 31µg 6%
Monounsaturated fat 2.647g 4.702g 5%
Saturated fat 2.155g 3.197g 5%
Calcium 14mg 62mg 5%
Carbs 0.06g 11.62g 4%
Vitamin C 0mg 3.8mg 4%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Calories 189kcal 199kcal 1%
Net carbs 0.06g 11.62g N/A
Potassium 239mg 244mg 0%
Vitamin E 0.07mg 0%
Trans fat 0.101g N/A
Tryptophan 0.291mg 0.105mg 0%
Threonine 1.004mg 0.365mg 0%
Isoleucine 0.796mg 0.396mg 0%
Leucine 1.925mg 0.638mg 0%
Lysine 2.282mg 0.582mg 0%
Methionine 0.724mg 0.199mg 0%
Phenylalanine 0.903mg 0.352mg 0%
Valine 0.902mg 0.409mg 0%
Histidine 0.749mg 0.175mg 0%
Omega-3 - EPA 0.008g 0.202g N/A
Omega-3 - DHA 0.005g 0.218g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0.008g 0.048g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Turkey meat Oyster breaded and fried
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
Turkey meat
167%
Oyster breaded and fried
Minerals Daily Need Coverage Score
46%
Turkey meat
470%
Oyster breaded and fried

Comparison summary

Which food contains less Sodium?
Turkey meat
Turkey meat contains less Sodium (difference - 314mg)
Which food is lower in Saturated fat?
Turkey meat
Turkey meat is lower in Saturated fat (difference - 1.042g)
Which food is cheaper?
Turkey meat
Turkey meat is cheaper (difference - $1)
Which food is lower in Cholesterol?
Oyster breaded and fried
Oyster breaded and fried is lower in Cholesterol (difference - 38mg)
Which food is lower in Sugar?
Oyster breaded and fried
Oyster breaded and fried is lower in Sugar (difference - 0g)
Which food is richer in minerals?
Oyster breaded and fried
Oyster breaded and fried is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.