Turkey meat vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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The main differences between turkey meat and oyster breaded and fried
- Turkey meat is richer in vitamin B3, protein, and vitamin B6, yet oyster breaded and fried is richer in zinc, vitamin B12, copper, iron, selenium, and manganese.
- Daily need coverage for zinc for oyster breaded and fried is 770% higher.
- Turkey meat contains 10 times more vitamin B6 than oyster breaded and fried. Turkey meat contains 0.616mg of vitamin B6, while oyster breaded and fried contains 0.064mg.
- Turkey meat contains less sodium.
Food types used in this article are Turkey, whole, meat, and skin, cooked, roasted and Mollusks, oyster, eastern, cooked, breaded, and fried.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PhosphorusPhosphorus | +40.3% |
| Contains less SodiumSodium | -75.3% |
| Contains more MagnesiumMagnesium | +93.3% |
| Contains more CalciumCalcium | +342.9% |
| Contains more IronIron | +537.6% |
| Contains more CopperCopper | +4517.2% |
| Contains more ZincZinc | +3413.3% |
| Contains more ManganeseManganese | +3400% |
| Contains more SeleniumSelenium | +123.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +39.1% |
| Contains more Vitamin B3Vitamin B3 | +480.2% |
| Contains more Vitamin B5Vitamin B5 | +251.1% |
| Contains more Vitamin B6Vitamin B6 | +862.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +650% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B12Vitamin B12 | +1432.4% |
| Contains more FolateFolate | +244.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Zinc | 2.48mg | 87.13mg | 770% |
| Vitamin B12 | 1.02µg | 15.63µg | 609% |
| Copper | 0.093mg | 4.294mg | 467% |
| Iron | 1.09mg | 6.95mg | 73% |
| Selenium | 29.8µg | 66.5µg | 67% |
| Vitamin B3 | 9.573mg | 1.65mg | 50% |
| Vitamin B6 | 0.616mg | 0.064mg | 42% |
| Protein | 28.55g | 8.77g | 40% |
| Manganese | 0.014mg | 0.49mg | 21% |
| Choline | 87.4mg | 16% | |
| Sodium | 103mg | 417mg | 14% |
| Vitamin B5 | 0.948mg | 0.27mg | 14% |
| Cholesterol | 109mg | 71mg | 13% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Phosphorus | 223mg | 159mg | 9% |
| Vitamin A | 12µg | 90µg | 9% |
| Vitamin B1 | 0.045mg | 0.15mg | 9% |
| Fats | 7.39g | 12.58g | 8% |
| Polyunsaturated fat | 2.119g | 3.313g | 8% |
| Magnesium | 30mg | 58mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Vitamin B2 | 0.281mg | 0.202mg | 6% |
| Folate | 9µg | 31µg | 6% |
| Calcium | 14mg | 62mg | 5% |
| Saturated fat | 2.155g | 3.197g | 5% |
| Monounsaturated fat | 2.647g | 4.702g | 5% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Carbs | 0.06g | 11.62g | 4% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Calories | 189kcal | 199kcal | 1% |
| Protein per 100 calories | 15g | 4.4g | N/A |
| Calories per 10 g protein | 66kcal | 227kcal | N/A |
| Weight per 100 calories | 53g | 50g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 2.5 | N/A |
| Net carbs | 0.06g | 11.62g | N/A |
| Potassium | 239mg | 244mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.291mg | 0.105mg | 0% |
| Threonine | 1.004mg | 0.365mg | 0% |
| Isoleucine | 0.796mg | 0.396mg | 0% |
| Leucine | 1.925mg | 0.638mg | 0% |
| Lysine | 2.282mg | 0.582mg | 0% |
| Methionine | 0.724mg | 0.199mg | 0% |
| Phenylalanine | 0.903mg | 0.352mg | 0% |
| Valine | 0.902mg | 0.409mg | 0% |
| Histidine | 0.749mg | 0.175mg | 0% |
| Omega-3 (EPA) | 0.008g | 0.202g | N/A |
| Omega-3 (DHA) | 0.005g | 0.218g | N/A |
| Omega-3 (DPA) | 0.008g | 0.048g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more ProteinProtein | +225.5% |
| Contains more FatsFats | +70.2% |
| Contains more CarbsCarbs | +19266.7% |
~equal in
Water
~64.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -32.6% |
| Contains more Mono. FatMonounsaturated fat | +77.6% |
| Contains more Poly. FatPolyunsaturated fat | +56.3% |

