Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey wing vs. Pork loin — In-Depth Nutrition Comparison

Compare

A recap on the differences between turkey wing and pork loin

  • Turkey wing has more iron and polyunsaturated fat; however, pork loin is higher in vitamin B1, selenium, vitamin B2, and vitamin B12.
  • Pork loin covers your daily vitamin B1 needs 71% more than turkey wing.
  • Pork loin contains 2 times less polyunsaturated fat than turkey wing. Turkey wing contains 2.86g of polyunsaturated fat, while pork loin contains 1.34g.
  • Turkey wing has less saturated fat.

Food varieties used in this article are Turkey, all classes, wing, meat, and skin, raw and Pork, fresh, loin, whole, separable lean, and fat, raw.

Infographic

Turkey wing vs Pork loin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 21% 47% 26% 42% 71% 7.2% 2.2% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +59.5%
Contains more CopperCopper +37.5%
Contains more ManganeseManganese +54.5%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +48.3%
Contains more ZincZinc +13%
Contains more PhosphorusPhosphorus +19.4%
Contains more SeleniumSelenium +48.2%
~equal in Magnesium ~21mg
~equal in Sodium ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 13% 25% 83% 33% 95% 49% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin AVitamin A +50%
Contains more FolateFolate +600%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1702%
Contains more Vitamin B2Vitamin B2 +125.5%
Contains more Vitamin B5Vitamin B5 +30.5%
Contains more Vitamin B6Vitamin B6 +15.1%
Contains more Vitamin B12Vitamin B12 +35.9%
~equal in Vitamin B3 ~4.58mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Turkey wing Pork loin DV% diff.
Vitamin B1 0.05mg 0.901mg 71%
Selenium 22.4µg 33.2µg 20%
Choline 69.7mg 13%
Vitamin B2 0.11mg 0.248mg 11%
Polyunsaturated fat 2.86g 1.34g 10%
Vitamin B12 0.39µg 0.53µg 6%
Iron 1.26mg 0.79mg 6%
Vitamin B6 0.41mg 0.472mg 5%
Saturated fat 3.28g 4.36g 5%
Phosphorus 165mg 197mg 5%
Vitamin D 0.5µg 3%
Vitamin B5 0.554mg 0.723mg 3%
Potassium 240mg 356mg 3%
Vitamin D 21IU 3%
Copper 0.077mg 0.056mg 2%
Folate 7µg 1µg 2%
Monounsaturated fat 4.97g 5.61g 2%
Cholesterol 70mg 63mg 2%
Zinc 1.54mg 1.74mg 2%
Vitamin E 0.21mg 1%
Vitamin C 0mg 0.6mg 1%
Protein 20.22g 19.74g 1%
Vitamin B3 4.425mg 4.58mg 1%
Calories 197kcal 198kcal 0%
Fats 12.32g 12.58g 0%
Magnesium 21mg 21mg 0%
Calcium 14mg 18mg 0%
Sodium 55mg 50mg 0%
Vitamin A 3µg 2µg 0%
Manganese 0.017mg 0.011mg 0%
Tryptophan 0.217mg 0.244mg 0%
Threonine 0.866mg 0.891mg 0%
Isoleucine 0.975mg 0.91mg 0%
Leucine 1.531mg 1.572mg 0%
Lysine 1.773mg 1.766mg 0%
Methionine 0.551mg 0.514mg 0%
Phenylalanine 0.78mg 0.785mg 0%
Valine 1.031mg 1.064mg 0%
Histidine 0.585mg 0.77mg 0%
Omega-3 - DHA 0.01g 0g N/A
Omega-3 - DPA 0.01g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 66%
Protein: 20.22 g
Fats: 12.32 g
Carbs: 0 g
Water: 66.49 g
Other: 0.97 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more OtherOther +27.6%
~equal in Protein ~19.74g
~equal in Fats ~12.58g
~equal in Carbs ~0g
~equal in Water ~66.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 45% 26%
Saturated fat: Sat. Fat 3.28 g
Monounsaturated fat: Mono. Fat 4.97 g
Polyunsaturated fat: Poly. Fat 2.86 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Poly. FatPolyunsaturated fat +113.4%
Contains more Mono. FatMonounsaturated fat +12.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey wing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171495/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.