Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey wing vs. Turkey leg — In-Depth Nutrition Comparison

Compare

How are turkey wing and turkey leg different?

  • Turkey wing is richer in vitamin B3, vitamin B6, and monounsaturated fat, while turkey leg is higher in zinc, vitamin B5, vitamin B2, selenium, copper, and iron.
  • Turkey leg covers your daily need for zinc, 14% more than turkey wing.
  • Turkey wing contains 2 times more monounsaturated fat than turkey leg. Turkey wing contains 4.97g of monounsaturated fat, while turkey leg contains 2.06g.
  • Turkey leg is lower in saturated fat.

Turkey, all classes, wing, meat,, and skin, raw and Turkey, all classes, leg, meat,, and skin, raw types were used in this article.

Infographic

Turkey wing vs Turkey leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 21% 47% 26% 42% 71% 7.2% 2.2% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains less SodiumSodium -25.7%
Contains more CalciumCalcium +21.4%
Contains more PotassiumPotassium +13.8%
Contains more IronIron +36.5%
Contains more CopperCopper +84.4%
Contains more ZincZinc +100.6%
Contains more ManganeseManganese +29.4%
Contains more SeleniumSelenium +17.9%
~equal in Magnesium ~21mg
~equal in Phosphorus ~177mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 13% 25% 83% 33% 95% 49% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B3Vitamin B3 +50.2%
Contains more Vitamin B6Vitamin B6 +20.6%
Contains more Vitamin B1Vitamin B1 +54%
Contains more Vitamin B2Vitamin B2 +91.8%
Contains more Vitamin B5Vitamin B5 +96.8%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0.39µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey wing Turkey leg DV% diff.
Zinc 1.54mg 3.09mg 14%
Vitamin B5 0.554mg 1.09mg 11%
Fats 12.32g 6.72g 9%
Vitamin B3 4.425mg 2.947mg 9%
Vitamin B2 0.11mg 0.211mg 8%
Selenium 22.4µg 26.4µg 7%
Polyunsaturated fat 2.86g 1.83g 7%
Monounsaturated fat 4.97g 2.06g 7%
Copper 0.077mg 0.142mg 7%
Saturated fat 3.28g 2.06g 6%
Iron 1.26mg 1.72mg 6%
Vitamin B6 0.41mg 0.34mg 5%
Calories 197kcal 144kcal 3%
Vitamin B1 0.05mg 0.077mg 2%
Phosphorus 165mg 177mg 2%
Sodium 55mg 74mg 1%
Protein 20.22g 19.54g 1%
Potassium 240mg 273mg 1%
Folate 7µg 10µg 1%
Cholesterol 70mg 71mg 0%
Magnesium 21mg 21mg 0%
Calcium 14mg 17mg 0%
Vitamin A 3µg 1µg 0%
Manganese 0.017mg 0.022mg 0%
Vitamin B12 0.39µg 0.39µg 0%
Tryptophan 0.217mg 0.219mg 0%
Threonine 0.866mg 0.861mg 0%
Isoleucine 0.975mg 0.998mg 0%
Leucine 1.531mg 1.537mg 0%
Lysine 1.773mg 1.809mg 0%
Methionine 0.551mg 0.557mg 0%
Phenylalanine 0.78mg 0.769mg 0%
Valine 1.031mg 1.028mg 0%
Histidine 0.585mg 0.598mg 0%
Omega-3 - DHA 0.01g 0.03g N/A
Omega-3 - DPA 0.01g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 66%
Protein: 20.22 g
Fats: 12.32 g
Carbs: 0 g
Water: 66.49 g
Other: 0.97 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more FatsFats +83.3%
~equal in Protein ~19.54g
~equal in Carbs ~0g
~equal in Water ~72.69g
~equal in Other ~1.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 45% 26%
Saturated fat: Sat. Fat 3.28 g
Monounsaturated fat: Mono. Fat 4.97 g
Polyunsaturated fat: Poly. Fat 2.86 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +141.3%
Contains more Poly. FatPolyunsaturated fat +56.3%
Contains less Sat. FatSaturated fat -37.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey wing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171495/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.