Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turnip vs. Wheat — In-Depth Nutrition Comparison

Compare

Significant differences between turnip and wheat

  • The amount of selenium, manganese, phosphorus, copper, iron, vitamin B3, zinc, magnesium, vitamin B1, and vitamin B6 in wheat is higher than in turnip.
  • Wheat covers your daily selenium needs 161% more than turnip.
  • Turnip has a higher glycemic index. The glycemic index of turnip is 73, while the glycemic index of wheat is 50.

Specific food types used in this comparison are Turnips, raw and Wheat, durum.

Infographic

Turnip vs Wheat  infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Wheat
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more MagnesiumMagnesium +1209.1%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +125.7%
Contains more IronIron +1073.3%
Contains more CopperCopper +550.6%
Contains more ZincZinc +1440.7%
Contains more PhosphorusPhosphorus +1781.5%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +2147.8%
Contains more SeleniumSelenium +12671.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Turnip
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +947.5%
Contains more Vitamin B2Vitamin B2 +303.3%
Contains more Vitamin B3Vitamin B3 +1584.5%
Contains more Vitamin B5Vitamin B5 +367.5%
Contains more Vitamin B6Vitamin B6 +365.6%
Contains more FolateFolate +186.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Turnip Wheat DV% diff.
Selenium 0.7µg 89.4µg 161%
Manganese 0.134mg 3.012mg 125%
Phosphorus 27mg 508mg 69%
Copper 0.085mg 0.553mg 52%
Vitamin B3 0.4mg 6.738mg 40%
Iron 0.3mg 3.52mg 40%
Zinc 0.27mg 4.16mg 35%
Vitamin B1 0.04mg 0.419mg 32%
Magnesium 11mg 144mg 32%
Protein 0.9g 13.68g 26%
Vitamin B6 0.09mg 0.419mg 25%
Vitamin C 21mg 0mg 23%
Carbs 6.43g 71.13g 22%
Calories 28kcal 339kcal 16%
Vitamin B5 0.2mg 0.935mg 15%
Fiber 1.8g 7%
Potassium 191mg 431mg 7%
Vitamin B2 0.03mg 0.121mg 7%
Folate 15µg 43µg 7%
Polyunsaturated fat 0.053g 0.978g 6%
Fats 0.1g 2.47g 4%
Sodium 67mg 2mg 3%
Saturated fat 0.011g 0.454g 2%
Choline 11.1mg 2%
Monounsaturated fat 0.006g 0.344g 1%
Net carbs 4.63g 71.13g N/A
Calcium 30mg 34mg 0%
Sugar 3.8g N/A
Vitamin E 0.03mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.009mg 0.176mg 0%
Threonine 0.025mg 0.366mg 0%
Isoleucine 0.036mg 0.533mg 0%
Leucine 0.033mg 0.934mg 0%
Lysine 0.036mg 0.303mg 0%
Methionine 0.011mg 0.221mg 0%
Phenylalanine 0.017mg 0.681mg 0%
Valine 0.03mg 0.594mg 0%
Histidine 0.014mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more WaterWater +739.8%
Contains more ProteinProtein +1420%
Contains more FatsFats +2370%
Contains more CarbsCarbs +1006.2%
Contains more OtherOther +154.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +5633.3%
Contains more Poly. FatPolyunsaturated fat +1745.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.