USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked vs. Hot and sour soup — In-Depth Nutrition Comparison
Compare
Summary of differences between uSDA Commodity, beef, ground bulk/coarse ground, frozen, cooked and hot and sour soup
- The amount of vitamin B12, zinc, iron, selenium, phosphorus, vitamin B3, and copper in uSDA Commodity, beef, ground bulk/coarse ground, frozen, cooked is higher than in hot and sour soup.
- USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked covers your daily need for vitamin B12, 123% more than hot and sour soup.
- USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked contains 40 times more selenium than hot and sour soup. While uSDA Commodity, beef, ground bulk/coarse ground, frozen, cooked contains 15.9µg of selenium, hot, and sour soup contains only 0.4µg.
- The amount of saturated fat in hot and sour soup is lower.
These are the specific foods used in this comparison USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked and Soup, hot, and sour, Chinese restaurant.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +505.5% |
| Contains more IronIron | +370.3% |
| Contains more CopperCopper | +438.5% |
| Contains more ZincZinc | +2754.5% |
| Contains more PhosphorusPhosphorus | +590.6% |
| Contains less SodiumSodium | -74.7% |
| Contains more SeleniumSelenium | +3875% |
| Contains more CalciumCalcium | +111.1% |
| Contains more ManganeseManganese | +431.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +173.1% |
| Contains more Vitamin B2Vitamin B2 | +287.1% |
| Contains more Vitamin B3Vitamin B3 | +565.9% |
| Contains more Vitamin B5Vitamin B5 | +152.9% |
| Contains more Vitamin B6Vitamin B6 | +106.3% |
| Contains more Vitamin B12Vitamin B12 | +2960% |
| Contains more FolateFolate | +12.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.06 g
Fats:
16.34 g
Carbs:
0 g
Water:
56.49 g
Other:
1.11 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +910.1% |
| Contains more FatsFats | +1250.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +60.5% |
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.744 g
Monounsaturated fat:
Mono. Fat
7.504 g
Polyunsaturated fat:
Poly. Fat
0.62 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +2505.6% |
| Contains more Poly. FatPolyunsaturated fat | +99.4% |
| Contains less Sat. FatSaturated fat | -96% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 3.06µg | 0.1µg | 123% |
| Zinc | 6.28mg | 0.22mg | 55% |
| Protein | 26.06g | 2.58g | 47% |
| Iron | 3.01mg | 0.64mg | 30% |
| Selenium | 15.9µg | 0.4µg | 28% |
| Phosphorus | 221mg | 32mg | 27% |
| Saturated fat | 5.744g | 0.229g | 25% |
| Fats | 16.34g | 1.21g | 23% |
| Cholesterol | 89mg | 21mg | 23% |
| Monounsaturated fat | 7.504g | 0.288g | 18% |
| Vitamin B3 | 3.376mg | 0.507mg | 18% |
| Copper | 0.14mg | 0.026mg | 13% |
| Sodium | 95mg | 376mg | 12% |
| Calories | 259kcal | 39kcal | 11% |
| Potassium | 333mg | 55mg | 8% |
| Vitamin B5 | 0.574mg | 0.227mg | 7% |
| Choline | 39.9mg | 7% | |
| Lysine | 153mg | 7% | |
| Vitamin B2 | 0.12mg | 0.031mg | 7% |
| Vitamin B6 | 0.132mg | 0.064mg | 5% |
| Magnesium | 24mg | 9mg | 4% |
| Vitamin B1 | 0.071mg | 0.026mg | 4% |
| Vitamin E | 0.39mg | 3% | |
| Manganese | 0.016mg | 0.085mg | 3% |
| Polyunsaturated fat | 0.62g | 0.311g | 2% |
| Fiber | 0g | 0.5g | 2% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin D | 5IU | 1% | |
| Carbs | 0g | 4.35g | 1% |
| Vitamin K | 1.1µg | 1% | |
| Calcium | 9mg | 19mg | 1% |
| Starch | 2.43g | 1% | |
| Net carbs | 0g | 3.85g | N/A |
| Sugar | 0.42g | N/A | |
| Vitamin A | 12µg | 9µg | 0% |
| Folate | 9µg | 8µg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% | |
| Omega-3 - EPA | 0.007g | 0g | N/A |
| Omega-3 - DHA | 0.006g | 0g | N/A |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
8%
Minerals Daily Need Coverage Score
58%
13%
Comparison summary
Which food is lower in Sugar?
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked contains less Sodium (difference - 281mg)
Which food is richer in minerals?
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked is relatively richer in minerals
Which food is richer in vitamins?
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked is relatively richer in vitamins
Which food is lower in Cholesterol?
Hot and sour soup is lower in Cholesterol (difference - 68mg)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 5.515g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)