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Veal vs. Ricotta — In-Depth Nutrition Comparison

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How are veal and ricotta different?

  • Veal is higher in vitamin B3, vitamin B12, vitamin B6, zinc, vitamin B5, choline, and copper; however, ricotta is richer in calcium.
  • Daily need coverage for vitamin B3 for veal is 50% higher.
  • Veal contains 9 times more vitamin B6 than ricotta. While veal contains 0.39mg of vitamin B6, ricotta contains only 0.043mg.
  • Ricotta has less cholesterol.
  • Veal has a lower glycemic index (0) than ricotta (27).

Veal, ground, cooked, broiled and Cheese, ricotta, whole milk are the varieties used in this article.

Infographic

Veal vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +118.2%
Contains more PotassiumPotassium +221%
Contains more IronIron +160.5%
Contains more CopperCopper +390.5%
Contains more ZincZinc +233.6%
Contains more PhosphorusPhosphorus +37.3%
Contains more ManganeseManganese +483.3%
Contains more CalciumCalcium +1117.6%
~equal in Sodium ~84mg
~equal in Selenium ~14.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B1Vitamin B1 +438.5%
Contains more Vitamin B2Vitamin B2 +38.5%
Contains more Vitamin B3Vitamin B3 +7621.2%
Contains more Vitamin B5Vitamin B5 +444.6%
Contains more Vitamin B6Vitamin B6 +807%
Contains more Vitamin B12Vitamin B12 +273.5%
Contains more CholineCholine +442.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.1µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Veal Ricotta DV% diff.
Vitamin B3 8.03mg 0.104mg 50%
Vitamin B12 1.27µg 0.34µg 39%
Vitamin B6 0.39mg 0.043mg 27%
Protein 24.38g 11.26g 26%
Zinc 3.87mg 1.16mg 25%
Saturated fat 3.04g 8.295g 24%
Calcium 17mg 207mg 19%
Vitamin B5 1.16mg 0.213mg 19%
Cholesterol 103mg 51mg 17%
Choline 95mg 17.5mg 14%
Vitamin A 0µg 120µg 13%
Copper 0.103mg 0.021mg 9%
Fats 7.56g 12.98g 8%
Iron 0.99mg 0.38mg 8%
Phosphorus 217mg 158mg 8%
Potassium 337mg 105mg 7%
Vitamin B2 0.27mg 0.195mg 6%
Vitamin B1 0.07mg 0.013mg 5%
Magnesium 24mg 11mg 3%
Monounsaturated fat 2.84g 3.627g 2%
Vitamin D 0IU 10IU 1%
Carbs 0g 3.04g 1%
Vitamin D 0µg 0.2µg 1%
Manganese 0.035mg 0.006mg 1%
Selenium 13.7µg 14.5µg 1%
Polyunsaturated fat 0.55g 0.385g 1%
Calories 172kcal 174kcal 0%
Net carbs 0g 3.04g N/A
Sugar 0g 0.27g N/A
Sodium 83mg 84mg 0%
Vitamin E 0.15mg 0.11mg 0%
Vitamin K 1.2µg 1.1µg 0%
Folate 11µg 12µg 0%
Tryptophan 0.247mg 0.125mg 0%
Threonine 1.065mg 0.517mg 0%
Isoleucine 1.201mg 0.589mg 0%
Leucine 1.94mg 1.221mg 0%
Lysine 2.009mg 1.338mg 0%
Methionine 0.569mg 0.281mg 0%
Phenylalanine 0.984mg 0.556mg 0%
Valine 1.347mg 0.692mg 0%
Histidine 0.885mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +116.5%
Contains more OtherOther +27.5%
Contains more FatsFats +71.7%
Contains more CarbsCarbs +∞%
~equal in Water ~71.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -63.4%
Contains more Poly. FatPolyunsaturated fat +42.9%
Contains more Mono. FatMonounsaturated fat +27.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.