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  6. Vegetable oil vs. Mung bean

Vegetable oil vs. Mung bean — In-Depth Nutrition Comparison

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A recap on differences between vegetable oil and mung beans

  • Vegetable oil has more vitamin E; however, mung beans are higher in folate, copper, iron, fiber, phosphorus, vitamin B1, magnesium, and manganese.
  • Mung beans cover your daily folate needs 156% more than vegetable oil.
  • Mung beans contain 41 times less saturated fat than vegetable oil. Vegetable oil contains 14.367g of saturated fat, while mung beans contain 0.348g.
  • The glycemic index of mung beans is higher.

Food varieties used in this article are Oil, corn, peanut, and olive and Mung beans, mature seeds, raw.

Infographic

Vegetable oil vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 4.9% 0% 0.55% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +5084.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +13300%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 296% 0% 0% 0% 0% 0% 0% 0% 53% 0% 0.11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin EVitamin E +2798%
Contains more Vitamin KVitamin K +133.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +48850%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vegetable oil Mung bean DV% diff.
Polyunsaturated fat 33.033g 0.384g 218%
Folate 0µg 625µg 156%
Fats 100g 1.15g 152%
Monounsaturated fat 48.033g 0.161g 120%
Copper 0mg 0.941mg 105%
Vitamin E 14.78mg 0.51mg 95%
Iron 0.13mg 6.74mg 83%
Fiber 0g 16.3g 65%
Saturated fat 14.367g 0.348g 64%
Vitamin B1 0mg 0.621mg 52%
Phosphorus 0mg 367mg 52%
Protein 0g 23.86g 48%
Manganese 0mg 1.035mg 45%
Magnesium 0mg 189mg 45%
Vitamin B5 0mg 1.91mg 38%
Potassium 0mg 1246mg 37%
Vitamin B6 0mg 0.382mg 29%
Calories 884kcal 347kcal 27%
Zinc 0.02mg 2.68mg 24%
Carbs 0g 62.62g 21%
Vitamin B2 0mg 0.233mg 18%
Choline 0.2mg 97.9mg 18%
Selenium 0µg 8.2µg 15%
Vitamin B3 0mg 2.251mg 14%
Calcium 0mg 132mg 13%
Vitamin K 21µg 9µg 10%
Vitamin C 0mg 4.8mg 5%
Vitamin A 0µg 6µg 1%
Sodium 0mg 15mg 1%
Net carbs 0g 46.32g N/A
Sugar 0g 6.6g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +8595.7%
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 50% 35%
Saturated fat: Sat. Fat 14.367 g
Monounsaturated fat: Mono. Fat 48.033 g
Polyunsaturated fat: Poly. Fat 33.033 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +29734.2%
Contains more Poly. FatPolyunsaturated fat +8502.3%
Contains less Sat. FatSaturated fat -97.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167737/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.