Vermicelli vs. Wheat — In-Depth Nutrition Comparison
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Significant differences between vermicelli and wheat
- Vermicelli has more copper; however, wheat is richer in selenium, phosphorus, vitamin B3, vitamin B1, magnesium, vitamin B6, iron, potassium, and folate.
- Vermicelli covers your daily copper needs 151% more than wheat .
- Wheat has a higher glycemic index. The glycemic index of wheat is 50, while the glycemic index of vermicelli is 35.
Specific food types used in this comparison are Vermicelli, made from soy and Wheat, durum.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +61.8% |
| Contains more CopperCopper | +246.5% |
| Contains more MagnesiumMagnesium | +7100% |
| Contains more PotassiumPotassium | +14266.7% |
| Contains more IronIron | +94.5% |
| Contains more PhosphorusPhosphorus | +2440% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +231.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.553mg | 151% |
| Manganese | 3.012mg | 131% | |
| Selenium | 27µg | 89.4µg | 113% |
| Phosphorus | 20mg | 508mg | 70% |
| Vitamin B3 | 0mg | 6.738mg | 42% |
| Vitamin B1 | 0mg | 0.419mg | 35% |
| Magnesium | 2mg | 144mg | 34% |
| Vitamin B6 | 0mg | 0.419mg | 32% |
| Choline | 177mg | 32% | |
| Protein | 0.1g | 13.68g | 27% |
| Iron | 1.81mg | 3.52mg | 21% |
| Vitamin B5 | 0.935mg | 19% | |
| Fiber | 3.9g | 16% | |
| Potassium | 3mg | 431mg | 13% |
| Folate | 0µg | 43µg | 11% |
| Vitamin B2 | 0mg | 0.121mg | 9% |
| Polyunsaturated fat | 0.041g | 0.978g | 6% |
| Carbs | 82.32g | 71.13g | 4% |
| Fats | 0.1g | 2.47g | 4% |
| Vitamin K | 3.8µg | 3% | |
| Vitamin E | 0.51mg | 3% | |
| Saturated fat | 0.014g | 0.454g | 2% |
| Calcium | 55mg | 34mg | 2% |
| Monounsaturated fat | 0.013g | 0.344g | 1% |
| Zinc | 4.24mg | 4.16mg | 1% |
| Calories | 331kcal | 339kcal | 0% |
| Net carbs | 78.42g | 71.13g | N/A |
| Sugar | 17.44g | N/A | |
| Sodium | 4mg | 2mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.176mg | 0% | |
| Threonine | 0.366mg | 0% | |
| Isoleucine | 0.533mg | 0% | |
| Leucine | 0.934mg | 0% | |
| Lysine | 0.303mg | 0% | |
| Methionine | 0.221mg | 0% | |
| Phenylalanine | 0.681mg | 0% | |
| Valine | 0.594mg | 0% | |
| Histidine | 0.322mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
| Contains more CarbsCarbs | +15.7% |
| Contains more OtherOther | +213.5% |
| Contains more ProteinProtein | +13580% |
| Contains more FatsFats | +2370% |
~equal in
Water
~10.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
| Contains less Sat. FatSaturated fat | -96.9% |
| Contains more Mono. FatMonounsaturated fat | +2546.2% |
| Contains more Poly. FatPolyunsaturated fat | +2285.4% |