Vienna sausage vs. Pork leg — In-Depth Nutrition Comparison
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Differences between vienna sausage and pork leg
- Vienna sausage has more vitamin B12, while pork leg has more vitamin B1, selenium, vitamin B6, phosphorus, vitamin B3, vitamin B2, vitamin B5, and potassium.
- Pork leg's daily need coverage for vitamin B1 is 54% higher.
- Pork leg contains 19 times less sodium than vienna sausage. Vienna sausage contains 879mg of sodium, while pork leg contains 47mg.
The food types used in this comparison are Sausage, Vienna, canned, chicken, beef, pork and Pork, fresh, leg (ham), whole, separable lean, and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more PotassiumPotassium | +211.9% |
| Contains more CopperCopper | +116.7% |
| Contains more ZincZinc | +20.6% |
| Contains more PhosphorusPhosphorus | +306.1% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +74% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +20% |
| Contains more Vitamin B12Vitamin B12 | +61.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +746% |
| Contains more Vitamin B2Vitamin B2 | +86.9% |
| Contains more Vitamin B3Vitamin B3 | +183.6% |
| Contains more Vitamin B5Vitamin B5 | +95.7% |
| Contains more Vitamin B6Vitamin B6 | +234.2% |
| Contains more FolateFolate | +75% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.087mg | 0.736mg | 54% |
| Sodium | 879mg | 47mg | 36% |
| Selenium | 16.9µg | 29.4µg | 23% |
| Vitamin B6 | 0.12mg | 0.401mg | 22% |
| Phosphorus | 49mg | 199mg | 21% |
| Vitamin B3 | 1.613mg | 4.574mg | 19% |
| Vitamin B12 | 1.02µg | 0.63µg | 16% |
| Protein | 10.5g | 17.43g | 14% |
| Choline | 43.7mg | 8% | |
| Vitamin B2 | 0.107mg | 0.2mg | 7% |
| Vitamin B5 | 0.35mg | 0.685mg | 7% |
| Potassium | 101mg | 315mg | 6% |
| Cholesterol | 87mg | 73mg | 5% |
| Polyunsaturated fat | 1.29g | 2.01g | 5% |
| Copper | 0.03mg | 0.065mg | 4% |
| Magnesium | 7mg | 20mg | 3% |
| Zinc | 1.6mg | 1.93mg | 3% |
| Saturated fat | 7.125g | 6.54g | 3% |
| Monounsaturated fat | 9.628g | 8.38g | 3% |
| Vitamin K | 1.6µg | 1% | |
| Folate | 4µg | 7µg | 1% |
| Calories | 230kcal | 245kcal | 1% |
| Manganese | 0.023mg | 1% | |
| Carbs | 2.6g | 0g | 1% |
| Vitamin D | 0.6µg | 0.5µg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Fats | 19.4g | 18.87g | 1% |
| Vitamin D | 25IU | 20IU | 1% |
| Calcium | 10mg | 5mg | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 2.6g | 0g | N/A |
| Iron | 0.88mg | 0.85mg | 0% |
| Tryptophan | 0.109mg | 0.208mg | 0% |
| Threonine | 0.357mg | 0.776mg | 0% |
| Isoleucine | 0.557mg | 0.787mg | 0% |
| Leucine | 0.797mg | 1.376mg | 0% |
| Lysine | 0.791mg | 1.55mg | 0% |
| Methionine | 0.265mg | 0.444mg | 0% |
| Phenylalanine | 0.425mg | 0.689mg | 0% |
| Valine | 0.573mg | 0.931mg | 0% |
| Histidine | 0.273mg | 0.659mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +111.4% |
| Contains more ProteinProtein | +66% |
~equal in
Fats
~18.87g
~equal in
Water
~62.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.125 g
Monounsaturated fat:
Mono. Fat
9.628 g
Polyunsaturated fat:
Poly. Fat
1.29 g
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
| Contains more Mono. FatMonounsaturated fat | +14.9% |
| Contains more Poly. FatPolyunsaturated fat | +55.8% |
~equal in
Saturated fat
~6.54g
