Important differences between walnut and oregano Walnut has more copper; however, oregano has more vitamin K, iron, calcium, fiber, vitamin E, manganese, vitamin B6, folate, and vitamin A. Oregano's daily need coverage for vitamin K is 516% more. Walnut has 3 times more copper than oregano. Walnut has 1.586mg of copper, while oregano has 0.633mg. The food varieties used in the comparison are Nuts, walnuts, english and Spices, oregano, dried .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
5
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
9
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.7µg
621.7µg
516%
Iron
2.91mg
36.8mg
424%
Polyunsaturated fat
47.174g
1.369g
305%
Calcium
98mg
1597mg
150%
Fiber
6.7g
42.5g
143%
Vitamin E
0.7mg
18.26mg
117%
Copper
1.586mg
0.633mg
106%
Fats
65.21g
4.28g
94%
Manganese
3.414mg
4.99mg
69%
Vitamin B6
0.537mg
1.044mg
39%
Folate
98µg
237µg
35%
Vitamin B2
0.15mg
0.528mg
29%
Phosphorus
346mg
148mg
28%
Magnesium
158mg
270mg
27%
Potassium
441mg
1260mg
24%
Vitamin B3
1.125mg
4.64mg
22%
Saturated fat
6.126g
1.551g
21%
Monounsaturated fat
8.933g
0.716g
21%
Calories
654kcal
265kcal
19%
Carbs
13.71g
68.92g
18%
Vitamin B1
0.341mg
0.177mg
14%
Protein
15.23g
9g
12%
Vitamin A
1µg
85µg
9%
Vitamin B5
0.57mg
0.921mg
7%
Zinc
3.09mg
2.69mg
4%
Vitamin C
1.3mg
2.3mg
1%
Sodium
2mg
25mg
1%
Selenium
4.9µg
4.5µg
1%
Choline
39.2mg
32.3mg
1%
Fructose
0.09g
1.13g
1%
Protein per 100 calories
2.3g
3.4g
N/A
Calories per 10 g protein
429kcal
294kcal
N/A
Weight per 100 calories
15g
38g
N/A
Unsaturated / Saturated Fat ratio
9.2
1.3
N/A
Net carbs
7.01g
26.42g
N/A
Sugar
2.61g
4.09g
N/A
Starch
0.06g
0%
Tryptophan
0.17mg
0.203mg
0%
Threonine
0.596mg
0.322mg
0%
Isoleucine
0.625mg
0.441mg
0%
Leucine
1.17mg
0.78mg
0%
Lysine
0.424mg
0.5mg
0%
Methionine
0.236mg
0.127mg
0%
Phenylalanine
0.711mg
0.449mg
0%
Valine
0.753mg
0.585mg
0%
Histidine
0.391mg
0.144mg
0%
Omega-3 - ALA
0.621g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
3
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Contains
more
Protein Protein
+69.2%
Contains
more
Fats Fats
+1423.6%
Contains
more
Carbs Carbs
+402.7%
Contains
more
Water Water
+144%
Contains
more
Other Other
+342.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
1
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Contains
more
Mono. Fat Monounsaturated fat
+1147.6%
Contains
more
Poly. Fat Polyunsaturated fat
+3345.9%
Contains
less
Sat. Fat Saturated fat
-74.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
2%
91%
3%
3%
Starch:
0.06 g
Sucrose:
2.43 g
Glucose:
0.08 g
Fructose:
0.09 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
22%
46%
28%
4%
Starch:
0 g
Sucrose:
0.91 g
Glucose:
1.9 g
Fructose:
1.13 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.15 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+167%
Contains
more
Glucose Glucose
+2275%
Contains
more
Fructose Fructose
+1155.6%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g