Water chestnuts vs. Red cabbage — In-Depth Nutrition Comparison
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Significant differences between water chestnuts and red cabbage
- Water chestnuts have more copper, vitamin B2, potassium, vitamin B6, vitamin E, and vitamin B5; however, red cabbage is richer in vitamin C, vitamin K, vitamin A, and iron.
- Red cabbage covers your daily vitamin C needs 59% more than water chestnuts.
- Red cabbage has 19 times less copper than water chestnuts. Water chestnuts have 0.326mg of copper, while red cabbage has 0.017mg.
Specific food types used in this comparison are Waterchestnuts, chinese, (matai), raw and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +37.5% |
Contains more PotassiumPotassium | +140.3% |
Contains more CopperCopper | +1817.6% |
Contains more ZincZinc | +127.3% |
Contains more PhosphorusPhosphorus | +110% |
Contains less SodiumSodium | -48.1% |
Contains more ManganeseManganese | +36.2% |
Contains more SeleniumSelenium | +16.7% |
Contains more CalciumCalcium | +309.1% |
Contains more IronIron | +1233.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +990.9% |
Contains more Vitamin B1Vitamin B1 | +118.8% |
Contains more Vitamin B2Vitamin B2 | +189.9% |
Contains more Vitamin B3Vitamin B3 | +139.2% |
Contains more Vitamin B5Vitamin B5 | +225.9% |
Contains more Vitamin B6Vitamin B6 | +56.9% |
Contains more CholineCholine | +111.7% |
Contains more Vitamin CVitamin C | +1325% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin KVitamin K | +12633.3% |
Contains more FolateFolate | +12.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 4mg | 57mg | 59% |
Copper | 0.326mg | 0.017mg | 34% |
Vitamin K | 0.3µg | 38.2µg | 32% |
Potassium | 584mg | 243mg | 10% |
Vitamin B2 | 0.2mg | 0.069mg | 10% |
Iron | 0.06mg | 0.8mg | 9% |
Vitamin B6 | 0.328mg | 0.209mg | 9% |
Vitamin B5 | 0.479mg | 0.147mg | 7% |
Vitamin E | 1.2mg | 0.11mg | 7% |
Vitamin B1 | 0.14mg | 0.064mg | 6% |
Vitamin A | 0µg | 56µg | 6% |
Carbs | 23.94g | 7.37g | 6% |
Phosphorus | 63mg | 30mg | 5% |
Vitamin B3 | 1mg | 0.418mg | 4% |
Fiber | 3g | 2.1g | 4% |
Manganese | 0.331mg | 0.243mg | 4% |
Choline | 36.2mg | 17.1mg | 3% |
Calories | 97kcal | 31kcal | 3% |
Calcium | 11mg | 45mg | 3% |
Zinc | 0.5mg | 0.22mg | 3% |
Fructose | 1.48g | 2% | |
Folate | 16µg | 18µg | 1% |
Magnesium | 22mg | 16mg | 1% |
Sodium | 14mg | 27mg | 1% |
Protein | 1.4g | 1.43g | 0% |
Fats | 0.1g | 0.16g | 0% |
Net carbs | 20.94g | 5.27g | N/A |
Sugar | 4.8g | 3.83g | N/A |
Selenium | 0.7µg | 0.6µg | 0% |
Saturated fat | 0.026g | 0.021g | 0% |
Monounsaturated fat | 0.002g | 0.012g | 0% |
Polyunsaturated fat | 0.043g | 0.08g | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.1 g
Carbs:
23.94 g
Water:
73.46 g
Other:
1.1 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more CarbsCarbs | +224.8% |
Contains more OtherOther | +69.2% |
Contains more FatsFats | +60% |
Contains more WaterWater | +23% |
~equal in
Protein
~1.43g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains less Sat. FatSaturated fat | -19.2% |
Contains more Mono. FatMonounsaturated fat | +500% |
Contains more Poly. FatPolyunsaturated fat | +86% |