Red cabbage vs. Savoy cabbage — In-Depth Nutrition Comparison
Compare
What are the main differences between Red cabbage and Savoy cabbage?
- Red cabbage is richer in Vitamin C, yet Savoy cabbage is richer in Vitamin K, and Folate.
- Red cabbage's daily need coverage for Vitamin C is 29% higher.
We used Cabbage, red, raw and Cabbage, savoy, raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +28.6% |
| Contains more IronIron | +100% |
| Contains more ManganeseManganese | +35% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CopperCopper | +264.7% |
| Contains more ZincZinc | +22.7% |
| Contains more PhosphorusPhosphorus | +40% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +83.9% |
| Contains more Vitamin AVitamin A | +11.6% |
| Contains more Vitamin B2Vitamin B2 | +130% |
| Contains more Vitamin B3Vitamin B3 | +39.3% |
| Contains more CholineCholine | +39% |
| Contains more Vitamin EVitamin E | +54.5% |
| Contains more Vitamin B5Vitamin B5 | +27.2% |
| Contains more Vitamin KVitamin K | +80.1% |
| Contains more FolateFolate | +344.4% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more FatsFats | +60% |
| Contains more CarbsCarbs | +20.8% |
| Contains more ProteinProtein | +39.9% |
| Contains more OtherOther | +23.1% |
~equal in
Water
~91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.021 g
Monounsaturated Fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated Fat:
Sat. Fat
0.013 g
Monounsaturated Fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated Fat | +71.4% |
| Contains more Poly. FatPolyunsaturated fat | +63.3% |
| Contains less Sat. FatSaturated Fat | -38.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 31kcal | 27kcal |
|
| Protein | 1.43g | 2g |
|
| Fats | 0.16g | 0.1g |
|
| Vitamin C | 57mg | 31mg |
|
| Net carbs | 5.27g | 3g |
|
| Carbs | 7.37g | 6.1g |
|
| Magnesium | 16mg | 28mg |
|
| Calcium | 45mg | 35mg |
|
| Potassium | 243mg | 230mg |
|
| Iron | 0.8mg | 0.4mg |
|
| Sugar | 3.83g | 2.27g |
|
| Fiber | 2.1g | 3.1g |
|
| Copper | 0.017mg | 0.062mg |
|
| Zinc | 0.22mg | 0.27mg |
|
| Phosphorus | 30mg | 42mg |
|
| Sodium | 27mg | 28mg |
|
| Vitamin A | 1116IU | 1000IU |
|
| Vitamin A | 56µg | 50µg |
|
| Vitamin E | 0.11mg | 0.17mg |
|
| Manganese | 0.243mg | 0.18mg |
|
| Selenium | 0.6µg | 0.9µg |
|
| Vitamin B1 | 0.064mg | 0.07mg |
|
| Vitamin B2 | 0.069mg | 0.03mg |
|
| Vitamin B3 | 0.418mg | 0.3mg |
|
| Vitamin B5 | 0.147mg | 0.187mg |
|
| Vitamin B6 | 0.209mg | 0.19mg |
|
| Vitamin K | 38.2µg | 68.8µg |
|
| Folate | 18µg | 80µg |
|
| Choline | 17.1mg | 12.3mg |
|
| Saturated Fat | 0.021g | 0.013g |
|
| Monounsaturated Fat | 0.012g | 0.007g |
|
| Polyunsaturated fat | 0.08g | 0.049g |
|
| Tryptophan | 0.012mg | 0.02mg |
|
| Threonine | 0.039mg | 0.069mg |
|
| Isoleucine | 0.034mg | 0.101mg |
|
| Leucine | 0.046mg | 0.103mg |
|
| Lysine | 0.049mg | 0.094mg |
|
| Methionine | 0.014mg | 0.02mg |
|
| Phenylalanine | 0.036mg | 0.064mg |
|
| Valine | 0.048mg | 0.085mg |
|
| Histidine | 0.024mg | 0.041mg |
|
| Fructose | 1.48g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
38%
Minerals Daily Need Coverage Score
14%
14%
Comparison summary
Which food is lower in Sugar?
Savoy cabbage is lower in Sugar (difference - 1.56g)
Which food is lower in Saturated Fat?
Savoy cabbage is lower in Saturated Fat (difference - 0.008g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 1mg)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.