Watercress vs. Chinese cabbage — In-Depth Nutrition Comparison
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What are the differences between watercress and Chinese cabbage?
- Watercress is higher in vitamin K, copper, and vitamin E, yet Chinese cabbage is higher in vitamin A, folate, iron, and vitamin B6.
- Watercress's daily need coverage for vitamin K is 170% more.
- Watercress has 11 times more vitamin E than Chinese cabbage. While watercress has 1mg of vitamin E, Chinese cabbage has only 0.09mg.
We used Watercress, raw and Cabbage, chinese (pak-choi), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +14.3% |
Contains more PotassiumPotassium | +31% |
Contains more CopperCopper | +266.7% |
Contains more PhosphorusPhosphorus | +62.2% |
Contains less SodiumSodium | -36.9% |
Contains more ManganeseManganese | +53.5% |
Contains more SeleniumSelenium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1011.1% |
Contains more Vitamin B1Vitamin B1 | +125% |
Contains more Vitamin B2Vitamin B2 | +71.4% |
Contains more Vitamin B5Vitamin B5 | +252.3% |
Contains more Vitamin KVitamin K | +449.5% |
Contains more CholineCholine | +40.6% |
Contains more Vitamin AVitamin A | +39.4% |
Contains more Vitamin B3Vitamin B3 | +150% |
Contains more Vitamin B6Vitamin B6 | +50.4% |
Contains more FolateFolate | +633.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 250µg | 45.5µg | 170% |
Folate | 9µg | 66µg | 14% |
Iron | 0.2mg | 0.8mg | 8% |
Vitamin A | 160µg | 223µg | 7% |
Copper | 0.077mg | 0.021mg | 6% |
Vitamin E | 1mg | 0.09mg | 6% |
Vitamin B6 | 0.129mg | 0.194mg | 5% |
Vitamin B1 | 0.09mg | 0.04mg | 4% |
Manganese | 0.244mg | 0.159mg | 4% |
Vitamin B5 | 0.31mg | 0.088mg | 4% |
Vitamin B2 | 0.12mg | 0.07mg | 4% |
Phosphorus | 60mg | 37mg | 3% |
Vitamin B3 | 0.2mg | 0.5mg | 2% |
Fiber | 0.5g | 1g | 2% |
Potassium | 330mg | 252mg | 2% |
Calcium | 120mg | 105mg | 2% |
Vitamin C | 43mg | 45mg | 2% |
Protein | 2.3g | 1.5g | 2% |
Zinc | 0.11mg | 0.19mg | 1% |
Sodium | 41mg | 65mg | 1% |
Selenium | 0.9µg | 0.5µg | 1% |
Calories | 11kcal | 13kcal | 0% |
Fats | 0.1g | 0.2g | 0% |
Carbs | 1.29g | 2.18g | 0% |
Net carbs | 0.79g | 1.18g | N/A |
Magnesium | 21mg | 19mg | 0% |
Sugar | 0.2g | 1.18g | N/A |
Choline | 9mg | 6.4mg | 0% |
Saturated fat | 0.027g | 0.027g | 0% |
Monounsaturated fat | 0.008g | 0.015g | 0% |
Polyunsaturated fat | 0.035g | 0.096g | 0% |
Tryptophan | 0.03mg | 0.015mg | 0% |
Threonine | 0.133mg | 0.049mg | 0% |
Isoleucine | 0.093mg | 0.085mg | 0% |
Leucine | 0.166mg | 0.088mg | 0% |
Lysine | 0.134mg | 0.089mg | 0% |
Methionine | 0.02mg | 0.009mg | 0% |
Phenylalanine | 0.114mg | 0.044mg | 0% |
Valine | 0.137mg | 0.066mg | 0% |
Histidine | 0.04mg | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Contains more ProteinProtein | +53.3% |
Contains more OtherOther | +50% |
Contains more FatsFats | +100% |
Contains more CarbsCarbs | +69% |
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Contains more Mono. FatMonounsaturated fat | +87.5% |
Contains more Poly. FatPolyunsaturated fat | +174.3% |
~equal in
Saturated fat
~0.027g