Watercress vs. Chinese cabbage — In-Depth Nutrition Comparison
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What are the differences between watercress and Chinese cabbage?
- Watercress is higher in vitamin K, copper, and vitamin E, yet Chinese cabbage is higher in folate, iron, vitamin A, and vitamin B6.
- Watercress's daily need coverage for vitamin K is 170% more.
- Watercress has 11 times more vitamin E than Chinese cabbage. While watercress has 1mg of vitamin E, Chinese cabbage has only 0.09mg.
We used Watercress, raw and Cabbage, chinese (pak-choi), raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +14.3% |
| Contains more PotassiumPotassium | +31% |
| Contains more CopperCopper | +266.7% |
| Contains more PhosphorusPhosphorus | +62.2% |
| Contains less SodiumSodium | -36.9% |
| Contains more ManganeseManganese | +53.5% |
| Contains more SeleniumSelenium | +80% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +1011.1% |
| Contains more Vitamin B1Vitamin B1 | +125% |
| Contains more Vitamin B2Vitamin B2 | +71.4% |
| Contains more Vitamin B5Vitamin B5 | +252.3% |
| Contains more Vitamin KVitamin K | +449.5% |
| Contains more Vitamin AVitamin A | +39.4% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B6Vitamin B6 | +50.4% |
| Contains more FolateFolate | +633.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 250µg | 45.5µg | 170% |
| Folate | 9µg | 66µg | 14% |
| Iron | 0.2mg | 0.8mg | 8% |
| Vitamin A | 160µg | 223µg | 7% |
| Copper | 0.077mg | 0.021mg | 6% |
| Vitamin E | 1mg | 0.09mg | 6% |
| Vitamin B6 | 0.129mg | 0.194mg | 5% |
| Manganese | 0.244mg | 0.159mg | 4% |
| Vitamin B1 | 0.09mg | 0.04mg | 4% |
| Vitamin B2 | 0.12mg | 0.07mg | 4% |
| Vitamin B5 | 0.31mg | 0.088mg | 4% |
| Phosphorus | 60mg | 37mg | 3% |
| Protein | 2.3g | 1.5g | 2% |
| Vitamin C | 43mg | 45mg | 2% |
| Calcium | 120mg | 105mg | 2% |
| Potassium | 330mg | 252mg | 2% |
| Fiber | 0.5g | 1g | 2% |
| Vitamin B3 | 0.2mg | 0.5mg | 2% |
| Zinc | 0.11mg | 0.19mg | 1% |
| Sodium | 41mg | 65mg | 1% |
| Selenium | 0.9µg | 0.5µg | 1% |
| Calories | 11kcal | 13kcal | 0% |
| Protein per 100 calories | 21g | 12g | N/A |
| Calories per 10 g protein | 48kcal | 87kcal | N/A |
| Weight per 100 calories | 909g | 769g | N/A |
| Fats | 0.1g | 0.2g | 0% |
| Net carbs | 0.79g | 1.18g | N/A |
| Carbs | 1.29g | 2.18g | 0% |
| Magnesium | 21mg | 19mg | 0% |
| Sugar | 0.2g | 1.18g | N/A |
| Choline | 9mg | 6.4mg | 0% |
| Saturated fat | 0.027g | 0.027g | 0% |
| Monounsaturated fat | 0.008g | 0.015g | 0% |
| Polyunsaturated fat | 0.035g | 0.096g | 0% |
| Tryptophan | 0.03mg | 0.015mg | 0% |
| Threonine | 0.133mg | 0.049mg | 0% |
| Isoleucine | 0.093mg | 0.085mg | 0% |
| Leucine | 0.166mg | 0.088mg | 0% |
| Lysine | 0.134mg | 0.089mg | 0% |
| Methionine | 0.02mg | 0.009mg | 0% |
| Phenylalanine | 0.114mg | 0.044mg | 0% |
| Valine | 0.137mg | 0.066mg | 0% |
| Histidine | 0.04mg | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +53.3% |
| Contains more FatsFats | +100% |
| Contains more CarbsCarbs | +69% |
~equal in
Water
~95.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +87.5% |
| Contains more Poly. FatPolyunsaturated fat | +174.3% |
~equal in
Saturated fat
~0.027g






