Watercress vs. Lentil soup — In-Depth Nutrition Comparison
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How are watercress and lentil soup different?
- Watercress is richer in vitamin A, vitamin C, calcium, vitamin B2, potassium, and manganese, while lentil soup is higher in iron.
- Watercress covers your daily need for vitamin A, 61% more than lentil soup.
- Watercress contains 25 times more vitamin C than lentil soup. Watercress contains 43mg of vitamin C, while lentil soup contains 1.7mg.
- Watercress is lower in sodium.
- Lentil soup has a higher glycemic index (44) than watercress (32).
Watercress, raw and Soup, lentil with ham, canned, ready-to-serve types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +133.3% |
Contains more CalciumCalcium | +605.9% |
Contains more PotassiumPotassium | +129.2% |
Contains less SodiumSodium | -92.3% |
Contains more ManganeseManganese | +103.3% |
Contains more SeleniumSelenium | +200% |
Contains more IronIron | +435% |
Contains more ZincZinc | +172.7% |
Contains more PhosphorusPhosphorus | +23.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2429.4% |
Contains more Vitamin AVitamin A | +2185.7% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +28.6% |
Contains more Vitamin B2Vitamin B2 | +166.7% |
Contains more Vitamin B5Vitamin B5 | +121.4% |
Contains more Vitamin B6Vitamin B6 | +43.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +172.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +122.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 250µg | 208% | |
Vitamin C | 43mg | 1.7mg | 46% |
Sodium | 41mg | 532mg | 21% |
Vitamin A | 160µg | 7µg | 17% |
Iron | 0.2mg | 1.07mg | 11% |
Calcium | 120mg | 17mg | 10% |
Vitamin E | 1mg | 7% | |
Vitamin B2 | 0.12mg | 0.045mg | 6% |
Vitamin B12 | 0µg | 0.12µg | 5% |
Manganese | 0.244mg | 0.12mg | 5% |
Potassium | 330mg | 144mg | 5% |
Protein | 2.3g | 3.74g | 3% |
Vitamin B6 | 0.129mg | 0.09mg | 3% |
Vitamin B5 | 0.31mg | 0.14mg | 3% |
Magnesium | 21mg | 9mg | 3% |
Folate | 9µg | 20µg | 3% |
Vitamin B3 | 0.2mg | 0.545mg | 2% |
Choline | 9mg | 2% | |
Saturated fat | 0.027g | 0.45g | 2% |
Calories | 11kcal | 56kcal | 2% |
Vitamin B1 | 0.09mg | 0.07mg | 2% |
Carbs | 1.29g | 8.16g | 2% |
Zinc | 0.11mg | 0.3mg | 2% |
Fiber | 0.5g | 2% | |
Phosphorus | 60mg | 74mg | 2% |
Fats | 0.1g | 1.12g | 2% |
Selenium | 0.9µg | 0.3µg | 1% |
Polyunsaturated fat | 0.035g | 0.13g | 1% |
Monounsaturated fat | 0.008g | 0.52g | 1% |
Cholesterol | 0mg | 3mg | 1% |
Copper | 0.077mg | 0.07mg | 1% |
Net carbs | 0.79g | 8.16g | N/A |
Sugar | 0.2g | N/A | |
Tryptophan | 0.03mg | 0% | |
Threonine | 0.133mg | 0% | |
Isoleucine | 0.093mg | 0% | |
Leucine | 0.166mg | 0% | |
Lysine | 0.134mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.114mg | 0% | |
Valine | 0.137mg | 0% | |
Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
Contains more ProteinProtein | +62.6% |
Contains more FatsFats | +1020% |
Contains more CarbsCarbs | +532.6% |
~equal in
Water
~85.75g
~equal in
Other
~1.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains less Sat. FatSaturated fat | -94% |
Contains more Mono. FatMonounsaturated fat | +6400% |
Contains more Poly. FatPolyunsaturated fat | +271.4% |