Watermelon vs. Apricot — In-Depth Nutrition Comparison
Compare
What are the differences between Watermelon and Apricot?
- Apricot is richer than Watermelon in Vitamin A RAE, Fiber, and Vitamin E.
We used Watermelon, raw and Apricots, raw types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +300% |
| Contains more CalciumCalcium | +85.7% |
| Contains more PotassiumPotassium | +131.3% |
| Contains more IronIron | +62.5% |
| Contains more CopperCopper | +85.7% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +109.1% |
| Contains more ManganeseManganese | +102.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +46.4% |
| Contains more Vitamin CVitamin C | +23.5% |
| Contains more Vitamin AVitamin A | +124.8% |
| Contains more Vitamin EVitamin E | +1680% |
| Contains more Vitamin B2Vitamin B2 | +90.5% |
| Contains more Vitamin B3Vitamin B3 | +237.1% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more Vitamin KVitamin K | +3200% |
| Contains more FolateFolate | +200% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
| Contains more ProteinProtein | +129.5% |
| Contains more FatsFats | +160% |
| Contains more CarbsCarbs | +47.3% |
| Contains more OtherOther | +208.3% |
~equal in
Water
~86.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.016 g
Monounsaturated Fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains less Sat. FatSaturated Fat | -40.7% |
| Contains more Mono. FatMonounsaturated Fat | +359.5% |
| Contains more Poly. FatPolyunsaturated fat | +54% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
1.21 g
Glucose:
1.58 g
Fructose:
3.36 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
| Contains more FructoseFructose | +257.4% |
| Contains more SucroseSucrose | +385.1% |
| Contains more GlucoseGlucose | +50% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0.06g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 30kcal | 48kcal |
|
| Protein | 0.61g | 1.4g |
|
| Fats | 0.15g | 0.39g |
|
| Vitamin C | 8.1mg | 10mg |
|
| Net carbs | 7.15g | 9.12g |
|
| Carbs | 7.55g | 11.12g |
|
| Magnesium | 10mg | 10mg | |
| Calcium | 7mg | 13mg |
|
| Potassium | 112mg | 259mg |
|
| Iron | 0.24mg | 0.39mg |
|
| Sugar | 6.2g | 9.24g |
|
| Fiber | 0.4g | 2g |
|
| Copper | 0.042mg | 0.078mg |
|
| Zinc | 0.1mg | 0.2mg |
|
| Phosphorus | 11mg | 23mg |
|
| Sodium | 1mg | 1mg | |
| Vitamin A | 569IU | 1279IU |
|
| Vitamin A RAE | 28µg | 96µg |
|
| Vitamin E | 0.05mg | 0.89mg |
|
| Manganese | 0.038mg | 0.077mg |
|
| Selenium | 0.4µg | 0.1µg |
|
| Vitamin B1 | 0.033mg | 0.03mg |
|
| Vitamin B2 | 0.021mg | 0.04mg |
|
| Vitamin B3 | 0.178mg | 0.6mg |
|
| Vitamin B5 | 0.221mg | 0.24mg |
|
| Vitamin B6 | 0.045mg | 0.054mg |
|
| Vitamin K | 0.1µg | 3.3µg |
|
| Folate | 3µg | 9µg |
|
| Choline | 4.1mg | 2.8mg |
|
| Saturated Fat | 0.016g | 0.027g |
|
| Monounsaturated Fat | 0.037g | 0.17g |
|
| Polyunsaturated fat | 0.05g | 0.077g |
|
| Tryptophan | 0.007mg | 0.015mg |
|
| Threonine | 0.027mg | 0.047mg |
|
| Isoleucine | 0.019mg | 0.041mg |
|
| Leucine | 0.018mg | 0.077mg |
|
| Lysine | 0.062mg | 0.097mg |
|
| Methionine | 0.006mg | 0.006mg | |
| Phenylalanine | 0.015mg | 0.052mg |
|
| Valine | 0.016mg | 0.047mg |
|
| Histidine | 0.006mg | 0.027mg |
|
| Fructose | 3.36g | 0.94g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
15%
Minerals Daily Need Coverage Score
6%
10%
Comparison summary
Which food is lower in Sugar?
Watermelon is lower in Sugar (difference - 3.04g)
Which food is lower in Saturated Fat?
Watermelon is lower in Saturated Fat (difference - 0.011g)
Which food is cheaper?
Watermelon is cheaper (difference - $0.4)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Apricot is relatively richer in minerals
Which food is richer in vitamins?
Apricot is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (1 mg)