Welsh onion vs. Butterbur — In-Depth Nutrition Comparison
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How are welsh onion and butterbur different?
- Welsh onion is higher in vitamin A, iron, vitamin B2, and phosphorus; however, butterbur is richer in potassium, calcium, and manganese.
- Daily need coverage for vitamin A for welsh onion is 22% higher.
- Welsh onion contains 12 times more iron than butterbur. While welsh onion contains 1.22mg of iron, butterbur contains only 0.1mg.
Onions, welsh, raw and Butterbur, (fuki), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +64.3% |
| Contains more IronIron | +1120% |
| Contains more ZincZinc | +225% |
| Contains more PhosphorusPhosphorus | +308.3% |
| Contains more CalciumCalcium | +472.2% |
| Contains more PotassiumPotassium | +209% |
| Contains more CopperCopper | +47.1% |
| Contains less SodiumSodium | -58.8% |
| Contains more ManganeseManganese | +100% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +350% |
| Contains more Vitamin B3Vitamin B3 | +100% |
| Contains more Vitamin B5Vitamin B5 | +428.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +60% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +16.7% |
| Contains more Vitamin B6Vitamin B6 | +33.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 193.4µg | 161% | |
| Iron | 1.22mg | 0.1mg | 14% |
| Potassium | 212mg | 655mg | 13% |
| Fiber | 2.4g | 10% | |
| Calcium | 18mg | 103mg | 9% |
| Manganese | 0.137mg | 0.274mg | 6% |
| Vitamin C | 27mg | 31.5mg | 5% |
| Phosphorus | 49mg | 12mg | 5% |
| Vitamin B2 | 0.09mg | 0.02mg | 5% |
| Copper | 0.07mg | 0.103mg | 4% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin B5 | 0.169mg | 0.032mg | 3% |
| Vitamin B1 | 0.05mg | 0.02mg | 3% |
| Zinc | 0.52mg | 0.16mg | 3% |
| Protein | 1.9g | 0.39g | 3% |
| Magnesium | 23mg | 14mg | 2% |
| Vitamin B6 | 0.072mg | 0.096mg | 2% |
| Folate | 16µg | 10µg | 2% |
| Choline | 5.3mg | 1% | |
| Polyunsaturated fat | 0.156g | 1% | |
| Vitamin B3 | 0.4mg | 0.2mg | 1% |
| Calories | 34kcal | 14kcal | 1% |
| Selenium | 0.6µg | 0.9µg | 1% |
| Carbs | 6.5g | 3.61g | 1% |
| Fats | 0.4g | 0.04g | 1% |
| Net carbs | 4.1g | 3.61g | N/A |
| Sugar | 2.18g | N/A | |
| Sodium | 17mg | 7mg | 0% |
| Vitamin A | 3µg | 0% | |
| Saturated fat | 0.067g | 0% | |
| Monounsaturated fat | 0.056g | 0% | |
| Tryptophan | 0.021mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.081mg | 0% | |
| Leucine | 0.113mg | 0% | |
| Lysine | 0.095mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.061mg | 0% | |
| Valine | 0.084mg | 0% | |
| Histidine | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
| Contains more ProteinProtein | +387.2% |
| Contains more FatsFats | +900% |
| Contains more CarbsCarbs | +80.1% |
| Contains more OtherOther | +108.6% |
~equal in
Water
~94.5g
