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Wheat vs. Daikon — In-Depth Nutrition Comparison

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What are the main differences between wheat and daikon?

  • Daikon has less selenium, manganese, phosphorus, copper, vitamin B3, iron, zinc, vitamin B1, magnesium, and vitamin B6 than wheat .
  • Wheat 's daily need coverage for selenium is 161% higher.
  • Wheat has 79 times more manganese than daikon. Wheat has 3.012mg of manganese, while daikon has 0.038mg.
  • Daikon has a lower glycemic index than wheat .

We used Wheat, durum and Radishes, oriental, raw types in this comparison.

Infographic

Wheat  vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Wheat
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Daikon
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +25.9%
Contains more PotassiumPotassium +89.9%
Contains more IronIron +780%
Contains more CopperCopper +380.9%
Contains more ZincZinc +2673.3%
Contains more PhosphorusPhosphorus +2108.7%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +7826.3%
Contains more SeleniumSelenium +12671.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin B1Vitamin B1 +1995%
Contains more Vitamin B2Vitamin B2 +505%
Contains more Vitamin B3Vitamin B3 +3269%
Contains more Vitamin B5Vitamin B5 +577.5%
Contains more Vitamin B6Vitamin B6 +810.9%
Contains more FolateFolate +53.6%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Daikon DV% diff.
Selenium 89.4µg 0.7µg 161%
Manganese 3.012mg 0.038mg 129%
Phosphorus 508mg 23mg 69%
Copper 0.553mg 0.115mg 49%
Vitamin B3 6.738mg 0.2mg 41%
Iron 3.52mg 0.4mg 39%
Zinc 4.16mg 0.15mg 36%
Vitamin B1 0.419mg 0.02mg 33%
Magnesium 144mg 16mg 30%
Vitamin B6 0.419mg 0.046mg 29%
Protein 13.68g 0.6g 26%
Vitamin C 0mg 22mg 24%
Carbs 71.13g 4.1g 22%
Calories 339kcal 18kcal 16%
Vitamin B5 0.935mg 0.138mg 16%
Vitamin B2 0.121mg 0.02mg 8%
Polyunsaturated fat 0.978g 0.045g 6%
Potassium 431mg 227mg 6%
Fiber 1.6g 6%
Folate 43µg 28µg 4%
Fats 2.47g 0.1g 4%
Saturated fat 0.454g 0.03g 2%
Sodium 2mg 21mg 1%
Choline 7.3mg 1%
Monounsaturated fat 0.344g 0.017g 1%
Calcium 34mg 27mg 1%
Net carbs 71.13g 2.5g N/A
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.176mg 0.003mg 0%
Threonine 0.366mg 0.025mg 0%
Isoleucine 0.533mg 0.026mg 0%
Leucine 0.934mg 0.031mg 0%
Lysine 0.303mg 0.03mg 0%
Methionine 0.221mg 0.006mg 0%
Phenylalanine 0.681mg 0.02mg 0%
Valine 0.594mg 0.028mg 0%
Histidine 0.322mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +2180%
Contains more FatsFats +2370%
Contains more CarbsCarbs +1634.9%
Contains more OtherOther +206.9%
Contains more WaterWater +764.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +1923.5%
Contains more Poly. FatPolyunsaturated fat +2073.3%
Contains less Sat. FatSaturated fat -93.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.