Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat vs. Dill — In-Depth Nutrition Comparison

Compare

Differences between wheat and dill

  • Wheat has more manganese, phosphorus, copper, vitamin B3, vitamin B1, and zinc, while dill has more vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Dill contains 8 times less phosphorus than wheat . Wheat contains 508mg of phosphorus, while dill contains 66mg.
  • Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of wheat is 50.

The food types used in this comparison are Wheat, durum and Dill weed, fresh.

Infographic

Wheat  vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +161.8%
Contains more CopperCopper +278.8%
Contains more ZincZinc +357.1%
Contains more PhosphorusPhosphorus +669.7%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +138.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +511.8%
Contains more PotassiumPotassium +71.2%
Contains more IronIron +87.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +622.4%
Contains more Vitamin B3Vitamin B3 +329.2%
Contains more Vitamin B5Vitamin B5 +135.5%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +144.6%
Contains more FolateFolate +248.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Wheat Dill DV% diff.
Selenium 89.4µg 163%
Vitamin C 0mg 85mg 94%
Manganese 3.012mg 1.264mg 76%
Phosphorus 508mg 66mg 63%
Copper 0.553mg 0.146mg 45%
Vitamin A 0µg 386µg 43%
Iron 3.52mg 6.59mg 38%
Vitamin B3 6.738mg 1.57mg 32%
Vitamin B1 0.419mg 0.058mg 30%
Zinc 4.16mg 0.91mg 30%
Folate 43µg 150µg 27%
Carbs 71.13g 7.02g 21%
Magnesium 144mg 55mg 21%
Protein 13.68g 3.46g 20%
Vitamin B6 0.419mg 0.185mg 18%
Calcium 34mg 208mg 17%
Calories 339kcal 43kcal 15%
Vitamin B2 0.121mg 0.296mg 13%
Vitamin B5 0.935mg 0.397mg 11%
Potassium 431mg 738mg 9%
Fiber 2.1g 8%
Polyunsaturated fat 0.978g 0.095g 6%
Sodium 2mg 61mg 3%
Fats 2.47g 1.12g 2%
Saturated fat 0.454g 0.06g 2%
Monounsaturated fat 0.344g 0.802g 1%
Net carbs 71.13g 4.92g N/A
Tryptophan 0.176mg 0.014mg 0%
Threonine 0.366mg 0.068mg 0%
Isoleucine 0.533mg 0.195mg 0%
Leucine 0.934mg 0.159mg 0%
Lysine 0.303mg 0.246mg 0%
Methionine 0.221mg 0.011mg 0%
Phenylalanine 0.681mg 0.065mg 0%
Valine 0.594mg 0.154mg 0%
Histidine 0.322mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +295.4%
Contains more FatsFats +120.5%
Contains more CarbsCarbs +913.2%
Contains more WaterWater +685.6%
Contains more OtherOther +37.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +929.5%
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +133.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.