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Wheat vs. Yolk — In-Depth Nutrition Comparison

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Differences between wheat and yolk

  • Wheat has more manganese, selenium, copper, vitamin B3, and magnesium, while yolk has more vitamin B12, vitamin B5, and vitamin D.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • Yolk contains 281 times less vitamin B3 than wheat . Wheat contains 6.738mg of vitamin B3, while yolk contains 0.024mg.
  • The amount of saturated fat in wheat is lower.
  • Yolk has a lower glycemic index. The glycemic index of yolk is 0, while the glycemic index of wheat is 50.

The food types used in this comparison are Wheat, durum and Egg, yolk, raw, fresh.

Infographic

Wheat  vs Yolk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Yolk
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +2780%
Contains more PotassiumPotassium +295.4%
Contains more IronIron +28.9%
Contains more CopperCopper +618.2%
Contains more ZincZinc +80.9%
Contains more PhosphorusPhosphorus +30.3%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +5376.4%
Contains more SeleniumSelenium +59.6%
Contains more CalciumCalcium +279.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B1Vitamin B1 +138.1%
Contains more Vitamin B3Vitamin B3 +27975%
Contains more Vitamin B6Vitamin B6 +19.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +336.4%
Contains more Vitamin B5Vitamin B5 +219.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +239.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Wheat Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 820.2mg 149%
Manganese 3.012mg 0.055mg 129%
Vitamin B12 0µg 1.95µg 81%
Selenium 89.4µg 56µg 61%
Copper 0.553mg 0.077mg 53%
Vitamin A 0µg 381µg 42%
Vitamin B3 6.738mg 0.024mg 42%
Saturated fat 0.454g 9.551g 41%
Vitamin B5 0.935mg 2.99mg 41%
Fats 2.47g 26.54g 37%
Magnesium 144mg 5mg 33%
Vitamin B2 0.121mg 0.528mg 31%
Monounsaturated fat 0.344g 11.738g 28%
Vitamin D 0IU 218IU 27%
Vitamin D 0µg 5.4µg 27%
Folate 43µg 146µg 26%
Carbs 71.13g 3.59g 23%
Polyunsaturated fat 0.978g 4.204g 22%
Vitamin B1 0.419mg 0.176mg 20%
Vitamin E 2.58mg 17%
Zinc 4.16mg 2.3mg 17%
Phosphorus 508mg 390mg 17%
Iron 3.52mg 2.73mg 10%
Calcium 34mg 129mg 10%
Potassium 431mg 109mg 9%
Vitamin B6 0.419mg 0.35mg 5%
Protein 13.68g 15.86g 4%
Sodium 2mg 48mg 2%
Calories 339kcal 322kcal 1%
Vitamin K 0.7µg 1%
Net carbs 71.13g 3.59g N/A
Sugar 0.56g N/A
Tryptophan 0.176mg 0.177mg 0%
Threonine 0.366mg 0.687mg 0%
Isoleucine 0.533mg 0.866mg 0%
Leucine 0.934mg 1.399mg 0%
Lysine 0.303mg 1.217mg 0%
Methionine 0.221mg 0.378mg 0%
Phenylalanine 0.681mg 0.681mg 0%
Valine 0.594mg 0.949mg 0%
Histidine 0.322mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +1881.3%
Contains more ProteinProtein +15.9%
Contains more FatsFats +974.5%
Contains more WaterWater +378.2%
~equal in Other ~1.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -95.2%
Contains more Mono. FatMonounsaturated fat +3312.2%
Contains more Poly. FatPolyunsaturated fat +329.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.