Wheat gluten vs. Adzuki bean — In-Depth Nutrition Comparison
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The main differences between wheat gluten and adzuki beans
- Wheat gluten has more protein, selenium, iron, phosphorus, and calcium; however, adzuki beans have more folate, fiber, copper, potassium, and vitamin B1.
- Daily need coverage for protein for wheat gluten is 161% higher.
- Adzuki beans have 33 times less selenium than wheat gluten. Wheat gluten has 39.7µg of selenium, while adzuki beans have 1.2µg.
- Wheat gluten has a higher glycemic index than adzuki beans.
Food types used in this article are Vital wheat gluten and Beans, adzuki, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +407.1% |
| Contains more IronIron | +160% |
| Contains more PhosphorusPhosphorus | +54.8% |
| Contains more SeleniumSelenium | +3208.3% |
| Contains more MagnesiumMagnesium | +108% |
| Contains more PotassiumPotassium | +432% |
| Contains more CopperCopper | +63.7% |
| Contains more ZincZinc | +108.2% |
| Contains less SodiumSodium | -72.4% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 75.16g | 7.52g | 135% |
| Selenium | 39.7µg | 1.2µg | 70% |
| Iron | 5.2mg | 2mg | 40% |
| Folate | 0µg | 121µg | 30% |
| Fiber | 0.6g | 7.3g | 27% |
| Manganese | 0.573mg | 25% | |
| Potassium | 100mg | 532mg | 13% |
| Copper | 0.182mg | 0.298mg | 13% |
| Phosphorus | 260mg | 168mg | 13% |
| Calories | 370kcal | 128kcal | 12% |
| Calcium | 142mg | 28mg | 11% |
| Vitamin B1 | 0mg | 0.115mg | 10% |
| Vitamin B5 | 0mg | 0.43mg | 9% |
| Zinc | 0.85mg | 1.77mg | 8% |
| Vitamin B6 | 0mg | 0.096mg | 7% |
| Magnesium | 25mg | 52mg | 6% |
| Vitamin B2 | 0mg | 0.064mg | 5% |
| Polyunsaturated fat | 0.81g | 0.021g | 5% |
| Carbs | 13.79g | 24.77g | 4% |
| Vitamin B3 | 0mg | 0.717mg | 4% |
| Fats | 1.85g | 0.1g | 3% |
| Sodium | 29mg | 8mg | 1% |
| Saturated fat | 0.272g | 0.036g | 1% |
| Protein per 100 calories | 20g | 5.9g | N/A |
| Calories per 10 g protein | 49kcal | 170kcal | N/A |
| Weight per 100 calories | 27g | 78g | N/A |
| Net carbs | 13.19g | 17.47g | N/A |
| Monounsaturated fat | 0.156g | 0.009g | 0% |
| Tryptophan | 0.072mg | 0% | |
| Threonine | 0.255mg | 0% | |
| Isoleucine | 0.3mg | 0% | |
| Leucine | 0.632mg | 0% | |
| Lysine | 0.567mg | 0% | |
| Methionine | 0.079mg | 0% | |
| Phenylalanine | 0.398mg | 0% | |
| Valine | 0.387mg | 0% | |
| Histidine | 0.198mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
| Contains more ProteinProtein | +899.5% |
| Contains more FatsFats | +1750% |
| Contains more CarbsCarbs | +79.6% |
| Contains more WaterWater | +708.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
| Contains more Mono. FatMonounsaturated fat | +1633.3% |
| Contains more Poly. FatPolyunsaturated fat | +3757.1% |
| Contains less Sat. FatSaturated fat | -86.8% |






