Wheat gluten vs. Cranberry bean raw — In-Depth Nutrition Comparison
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Differences between wheat gluten and cranberry bean raw
- Wheat gluten has more selenium, while cranberry bean raw has more folate, fiber, copper, vitamin B1, potassium, magnesium, zinc, vitamin B6, and vitamin B2.
- Cranberry bean raw's daily need coverage for folate is 151% higher.
- Cranberry bean raw contains 3 times less selenium than wheat gluten. Wheat gluten contains 39.7µg of selenium, while cranberry bean raw contains 12.7µg.
- Cranberry bean raw has a lower glycemic index. The glycemic index of cranberry bean raw is 35, while the glycemic index of wheat gluten is 64.
The food types used in this comparison are Vital wheat gluten and Beans, cranberry (roman), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +11.8% |
| Contains more SeleniumSelenium | +212.6% |
| Contains more MagnesiumMagnesium | +524% |
| Contains more PotassiumPotassium | +1232% |
| Contains more CopperCopper | +336.3% |
| Contains more ZincZinc | +327.1% |
| Contains more PhosphorusPhosphorus | +43.1% |
| Contains less SodiumSodium | -79.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 0µg | 604µg | 151% |
| Protein | 75.16g | 23.03g | 104% |
| Fiber | 0.6g | 24.7g | 96% |
| Copper | 0.182mg | 0.794mg | 68% |
| Vitamin B1 | 0mg | 0.747mg | 62% |
| Selenium | 39.7µg | 12.7µg | 49% |
| Manganese | 0.92mg | 40% | |
| Potassium | 100mg | 1332mg | 36% |
| Magnesium | 25mg | 156mg | 31% |
| Zinc | 0.85mg | 3.63mg | 25% |
| Vitamin B6 | 0mg | 0.309mg | 24% |
| Phosphorus | 260mg | 372mg | 16% |
| Vitamin B2 | 0mg | 0.213mg | 16% |
| Carbs | 13.79g | 60.05g | 15% |
| Vitamin B5 | 0mg | 0.748mg | 15% |
| Vitamin B3 | 0mg | 1.455mg | 9% |
| Iron | 5.2mg | 5mg | 3% |
| Polyunsaturated fat | 0.81g | 0.527g | 2% |
| Calories | 370kcal | 335kcal | 2% |
| Calcium | 142mg | 127mg | 2% |
| Sodium | 29mg | 6mg | 1% |
| Fats | 1.85g | 1.23g | 1% |
| Net carbs | 13.19g | 35.35g | N/A |
| Saturated fat | 0.272g | 0.316g | 0% |
| Monounsaturated fat | 0.156g | 0.106g | 0% |
| Tryptophan | 0.273mg | 0% | |
| Threonine | 0.969mg | 0% | |
| Isoleucine | 1.017mg | 0% | |
| Leucine | 1.838mg | 0% | |
| Lysine | 1.58mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 1.245mg | 0% | |
| Valine | 1.205mg | 0% | |
| Histidine | 0.641mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more ProteinProtein | +226.4% |
| Contains more FatsFats | +50.4% |
| Contains more CarbsCarbs | +335.5% |
| Contains more WaterWater | +51.1% |
| Contains more OtherOther | +230% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
| Contains less Sat. FatSaturated fat | -13.9% |
| Contains more Mono. FatMonounsaturated fat | +47.2% |
| Contains more Poly. FatPolyunsaturated fat | +53.7% |