Wheat gluten vs. Italian sausage raw — In-Depth Nutrition Comparison
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How are wheat gluten and italian sausage raw different?
- Wheat gluten is richer in iron, selenium, and phosphorus, while italian sausage raw is higher in vitamin B1, vitamin B12, vitamin B6, and vitamin B3.
- Italian sausage raw covers your daily need for saturated fat, 55% more than wheat gluten.
- Wheat gluten contains 4 times more iron than italian sausage raw. Wheat gluten contains 5.2mg of iron, while italian sausage raw contains 1.18mg.
- Wheat gluten is lower in sodium.
- Wheat gluten has a higher glycemic index (64) than italian sausage raw (28).
Vital wheat gluten and Sausage, Italian, pork, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +78.6% |
| Contains more CalciumCalcium | +688.9% |
| Contains more IronIron | +340.7% |
| Contains more CopperCopper | +127.5% |
| Contains more PhosphorusPhosphorus | +83.1% |
| Contains less SodiumSodium | -96% |
| Contains more SeleniumSelenium | +60.1% |
| Contains more PotassiumPotassium | +153% |
| Contains more ZincZinc | +110.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more ProteinProtein | +427.4% |
| Contains more CarbsCarbs | +2021.5% |
| Contains more FatsFats | +1593.5% |
| Contains more WaterWater | +522.9% |
| Contains more OtherOther | +169% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -97.6% |
| Contains more Mono. FatMonounsaturated fat | +9092.3% |
| Contains more Poly. FatPolyunsaturated fat | +397.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 75.16g | 14.25g | 122% |
| Saturated fat | 0.272g | 11.27g | 50% |
| Iron | 5.2mg | 1.18mg | 50% |
| Vitamin B1 | 0mg | 0.568mg | 47% |
| Fats | 1.85g | 31.33g | 45% |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Monounsaturated fat | 0.156g | 14.34g | 35% |
| Sodium | 29mg | 731mg | 31% |
| Selenium | 39.7µg | 24.8µg | 27% |
| Cholesterol | 0mg | 76mg | 25% |
| Vitamin B6 | 0mg | 0.3mg | 23% |
| Polyunsaturated fat | 0.81g | 4.03g | 21% |
| Vitamin B3 | 0mg | 3.25mg | 20% |
| Phosphorus | 260mg | 142mg | 17% |
| Vitamin B2 | 0mg | 0.168mg | 13% |
| Calcium | 142mg | 18mg | 12% |
| Copper | 0.182mg | 0.08mg | 11% |
| Vitamin B5 | 0mg | 0.51mg | 10% |
| Zinc | 0.85mg | 1.79mg | 9% |
| Potassium | 100mg | 253mg | 5% |
| Carbs | 13.79g | 0.65g | 4% |
| Manganese | 0.058mg | 3% | |
| Magnesium | 25mg | 14mg | 3% |
| Fiber | 0.6g | 0g | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Folate | 0µg | 8µg | 2% |
| Calories | 370kcal | 346kcal | 1% |
| Net carbs | 13.19g | 0.65g | N/A |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.563mg | 0% | |
| Isoleucine | 0.52mg | 0% | |
| Leucine | 0.956mg | 0% | |
| Lysine | 1.083mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 0.477mg | 0% | |
| Valine | 0.572mg | 0% | |
| Histidine | 0.411mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
36%
Minerals Daily Need Coverage Score
68%
46%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 702mg)
Which food is lower in Saturated fat?
Wheat gluten is lower in Saturated fat (difference - 10.998g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $2.2)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Italian sausage raw is lower in glycemic index (difference - 36)
Which food is richer in vitamins?
Italian sausage raw is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.