Wheat gluten vs. Shark raw — In-Depth Nutrition Comparison
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What are the differences between wheat gluten and shark raw?
- Wheat gluten is higher in iron, copper, calcium, and phosphorus, yet shark raw is higher in vitamin B12, vitamin B6, vitamin B3, vitamin B5, and vitamin E.
- Shark raw's daily need coverage for vitamin B12 is 62% more.
- Wheat gluten has 6 times more iron than shark raw. While wheat gluten has 5.2mg of iron, shark raw has only 0.84mg.
- The glycemic index of shark raw is lower.
We used Vital wheat gluten and Fish, shark, mixed species, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +317.6% |
Contains more IronIron | +519% |
Contains more CopperCopper | +451.5% |
Contains more ZincZinc | +97.7% |
Contains more PhosphorusPhosphorus | +23.8% |
Contains less SodiumSodium | -63.3% |
Contains more MagnesiumMagnesium | +96% |
Contains more PotassiumPotassium | +60% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 75.16g | 20.98g | 108% |
Vitamin B12 | 0µg | 1.49µg | 62% |
Iron | 5.2mg | 0.84mg | 55% |
Vitamin B6 | 0mg | 0.4mg | 31% |
Vitamin B3 | 0mg | 2.938mg | 18% |
Cholesterol | 0mg | 51mg | 17% |
Copper | 0.182mg | 0.033mg | 17% |
Vitamin B5 | 0mg | 0.695mg | 14% |
Calories | 370kcal | 130kcal | 12% |
Choline | 65mg | 12% | |
Calcium | 142mg | 34mg | 11% |
Vitamin A | 0µg | 70µg | 8% |
Phosphorus | 260mg | 210mg | 7% |
Vitamin E | 0mg | 1mg | 7% |
Magnesium | 25mg | 49mg | 6% |
Selenium | 39.7µg | 36.5µg | 6% |
Vitamin B2 | 0mg | 0.062mg | 5% |
Carbs | 13.79g | 0g | 5% |
Monounsaturated fat | 0.156g | 1.808g | 4% |
Fats | 1.85g | 4.51g | 4% |
Zinc | 0.85mg | 0.43mg | 4% |
Vitamin B1 | 0mg | 0.042mg | 4% |
Polyunsaturated fat | 0.81g | 1.195g | 3% |
Vitamin D | 0µg | 0.6µg | 3% |
Saturated fat | 0.272g | 0.925g | 3% |
Vitamin D | 0IU | 24IU | 3% |
Sodium | 29mg | 79mg | 2% |
Potassium | 100mg | 160mg | 2% |
Fiber | 0.6g | 0g | 2% |
Folate | 0µg | 3µg | 1% |
Manganese | 0.015mg | 1% | |
Net carbs | 13.19g | 0g | N/A |
Vitamin K | 0µg | 0.1µg | 0% |
Tryptophan | 0.235mg | 0% | |
Threonine | 0.92mg | 0% | |
Isoleucine | 0.967mg | 0% | |
Leucine | 1.705mg | 0% | |
Lysine | 1.926mg | 0% | |
Methionine | 0.621mg | 0% | |
Phenylalanine | 0.819mg | 0% | |
Valine | 1.081mg | 0% | |
Histidine | 0.618mg | 0% | |
Omega-3 - EPA | 0g | 0.316g | N/A |
Omega-3 - DHA | 0g | 0.527g | N/A |
Omega-3 - DPA | 0g | 0.109g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
20.98 g
Fats:
4.51 g
Carbs:
0 g
Water:
73.58 g
Other:
0.93 g
Contains more ProteinProtein | +258.2% |
Contains more CarbsCarbs | +∞% |
Contains more FatsFats | +143.8% |
Contains more WaterWater | +797.3% |
~equal in
Other
~0.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.925 g
Monounsaturated fat:
Mono. Fat
1.808 g
Polyunsaturated fat:
Poly. Fat
1.195 g
Contains less Sat. FatSaturated fat | -70.6% |
Contains more Mono. FatMonounsaturated fat | +1059% |
Contains more Poly. FatPolyunsaturated fat | +47.5% |