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Wheat gluten vs. Spread — In-Depth Nutrition Comparison

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A recap on the differences between wheat gluten and spread

  • Wheat gluten has more iron, selenium, phosphorus, and calcium; however, spread is higher in vitamin B12, vitamin B1, and vitamin E.
  • Wheat gluten covers your daily iron needs 55% more than spread.
  • Spread contains 12 times less calcium than wheat gluten. Wheat gluten contains 142mg of calcium, while spread contains 12mg.
  • Wheat gluten has less saturated fat.
  • The glycemic index of wheat gluten is higher.

Food varieties used in this article are Vital wheat gluten and Sandwich spread, pork, beef.

Infographic

Wheat gluten vs Spread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Spread
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +212.5%
Contains more CalciumCalcium +1083.3%
Contains more IronIron +558.2%
Contains more CopperCopper +40%
Contains more PhosphorusPhosphorus +340.7%
Contains less SodiumSodium -97.1%
Contains more SeleniumSelenium +309.3%
Contains more ZincZinc +20%
~equal in Potassium ~110mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Spread
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Wheat gluten Spread DV% diff.
Protein 75.16g 7.66g 135%
Selenium 39.7µg 9.7µg 55%
Iron 5.2mg 0.79mg 55%
Vitamin B12 0µg 1.12µg 47%
Sodium 29mg 1013mg 43%
Phosphorus 260mg 59mg 29%
Saturated fat 0.272g 5.977g 26%
Fats 1.85g 17.34g 24%
Monounsaturated fat 0.156g 7.584g 19%
Vitamin B1 0mg 0.172mg 14%
Cholesterol 0mg 38mg 13%
Calcium 142mg 12mg 13%
Polyunsaturated fat 0.81g 2.565g 12%
Vitamin E 0mg 1.74mg 12%
Choline 62.3mg 11%
Vitamin B3 0mg 1.73mg 11%
Vitamin B2 0mg 0.134mg 10%
Vitamin B6 0mg 0.12mg 9%
Vitamin B5 0mg 0.43mg 9%
Calories 370kcal 235kcal 7%
Copper 0.182mg 0.13mg 6%
Magnesium 25mg 8mg 4%
Vitamin A 0µg 26µg 3%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 22IU 3%
Zinc 0.85mg 1.02mg 2%
Fiber 0.6g 0.2g 2%
Manganese 0.026mg 1%
Carbs 13.79g 11.94g 1%
Folate 0µg 2µg 1%
Vitamin K 0µg 1.6µg 1%
Net carbs 13.19g 11.74g N/A
Potassium 100mg 110mg 0%
Tryptophan 0.082mg 0%
Threonine 0.334mg 0%
Isoleucine 0.334mg 0%
Leucine 0.6mg 0%
Lysine 0.663mg 0%
Methionine 0.196mg 0%
Phenylalanine 0.301mg 0%
Valine 0.356mg 0%
Histidine 0.279mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Spread
3
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more ProteinProtein +881.2%
Contains more CarbsCarbs +15.5%
Contains more FatsFats +837.3%
Contains more WaterWater +635.1%
Contains more OtherOther +178%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +4761.5%
Contains more Poly. FatPolyunsaturated fat +216.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.