Wheat gluten vs. Submarine sandwich — In-Depth Nutrition Comparison
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What are the main differences between wheat gluten and submarine sandwich?
- Wheat gluten is richer in iron, selenium, and phosphorus, yet submarine sandwich is richer in vitamin B1, vitamin B3, vitamin B2, folate, and vitamin B6.
- Wheat gluten's daily need coverage for iron is 42% higher.
- Wheat gluten has 2 times more phosphorus than submarine sandwich. Wheat gluten has 260mg of phosphorus, while submarine sandwich has 112mg.
- Wheat gluten contains less saturated fat.
We used Vital wheat gluten and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more IronIron | +187.3% |
| Contains more CopperCopper | +116.7% |
| Contains more PhosphorusPhosphorus | +132.1% |
| Contains less SodiumSodium | -95% |
| Contains more SeleniumSelenium | +99.5% |
| Contains more CalciumCalcium | +20.4% |
| Contains more PotassiumPotassium | +182% |
| Contains more ZincZinc | +23.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 75.16g | 10.52g | 129% |
| Iron | 5.2mg | 1.81mg | 42% |
| Selenium | 39.7µg | 19.9µg | 36% |
| Vitamin B1 | 0mg | 0.343mg | 29% |
| Vitamin B3 | 0mg | 4.323mg | 27% |
| Sodium | 29mg | 575mg | 24% |
| Phosphorus | 260mg | 112mg | 21% |
| Vitamin B2 | 0mg | 0.267mg | 21% |
| Folate | 0µg | 66µg | 17% |
| Vitamin B6 | 0mg | 0.203mg | 16% |
| Manganese | 0.354mg | 15% | |
| Saturated fat | 0.272g | 3.554g | 15% |
| Fats | 1.85g | 10.04g | 13% |
| Copper | 0.182mg | 0.084mg | 11% |
| Vitamin B5 | 0mg | 0.555mg | 11% |
| Vitamin B12 | 0µg | 0.22µg | 9% |
| Cholesterol | 0mg | 27mg | 9% |
| Monounsaturated fat | 0.156g | 3.716g | 9% |
| Calories | 370kcal | 213kcal | 8% |
| Vitamin C | 0mg | 7.5mg | 8% |
| Polyunsaturated fat | 0.81g | 1.927g | 7% |
| Starch | 15.67g | 6% | |
| Choline | 29.1mg | 5% | |
| Potassium | 100mg | 282mg | 5% |
| Vitamin K | 0µg | 4.5µg | 4% |
| Vitamin E | 0mg | 0.41mg | 3% |
| Calcium | 142mg | 171mg | 3% |
| Carbs | 13.79g | 20.43g | 2% |
| Vitamin A | 0µg | 22µg | 2% |
| Fructose | 1.4g | 2% | |
| Fiber | 0.6g | 1.2g | 2% |
| Zinc | 0.85mg | 1.05mg | 2% |
| Vitamin D | 0IU | 7IU | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Magnesium | 25mg | 20mg | 1% |
| Net carbs | 13.19g | 19.23g | N/A |
| Sugar | 0g | 3.18g | N/A |
| Trans fat | 0.119g | N/A | |
| Tryptophan | 0.1mg | 0% | |
| Threonine | 0.331mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.752mg | 0% | |
| Lysine | 0.491mg | 0% | |
| Methionine | 0.21mg | 0% | |
| Phenylalanine | 0.431mg | 0% | |
| Valine | 0.501mg | 0% | |
| Histidine | 0.301mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
| Omega-3 - ALA | 0.104g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.048g | N/A | |
| Omega-6 - Linoleic acid | 1.665g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
10.52 g
Fats:
10.04 g
Carbs:
20.43 g
Water:
56.51 g
Other:
2.5 g
| Contains more ProteinProtein | +614.4% |
| Contains more FatsFats | +442.7% |
| Contains more CarbsCarbs | +48.2% |
| Contains more WaterWater | +589.1% |
| Contains more OtherOther | +150% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
3.554 g
Monounsaturated fat:
Mono. Fat
3.716 g
Polyunsaturated fat:
Poly. Fat
1.927 g
| Contains less Sat. FatSaturated fat | -92.3% |
| Contains more Mono. FatMonounsaturated fat | +2282.1% |
| Contains more Poly. FatPolyunsaturated fat | +137.9% |
