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Wheat vs. Kale — In-Depth Nutrition Comparison

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Summary of differences between wheat and kale

  • Kale has less selenium, manganese, phosphorus, zinc, vitamin B3, iron, fiber, protein, carbs, and magnesium than wheat.
  • Wheat covers your daily need for selenium 56% more than kale.
  • Wheat has 8 times more zinc than kale. While wheat has 1.84mg of zinc, kale has only 0.24mg.

These are the specific foods used in this comparison Wheat, KAMUT khorasan, cooked and Kale, cooked, boiled, drained, without salt.

Infographic

Wheat vs Kale infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Wheat
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Kale
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Contains more MagnesiumMagnesium +166.7%
Contains more IronIron +95.6%
Contains more CopperCopper +32.7%
Contains more ZincZinc +666.7%
Contains more PhosphorusPhosphorus +425%
Contains less SodiumSodium -65.2%
Contains more ManganeseManganese +147.6%
Contains more SeleniumSelenium +3444.4%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +39%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Wheat
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.8% 24% 6.9% 43% 0% 16% 0% 0% 8.3%
Kale
8
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 137% 0% 227% 17% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8%
Contains more Vitamin B1Vitamin B1 +79.2%
Contains more Vitamin B3Vitamin B3 +361%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +254.2%
Contains more Vitamin B2Vitamin B2 +133.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +97.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +18.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Wheat Kale DV% diff.
Vitamin K 817µg 681%
Vitamin A 681µg 76%
Selenium 31.9µg 0.9µg 56%
Vitamin C 41mg 46%
Manganese 1.03mg 0.416mg 27%
Phosphorus 147mg 28mg 17%
Zinc 1.84mg 0.24mg 15%
Iron 1.76mg 0.9mg 11%
Vitamin B3 2.305mg 0.5mg 11%
Fiber 4.3g 2g 9%
Protein 5.71g 1.9g 8%
Carbs 27.6g 5.63g 7%
Magnesium 48mg 18mg 7%
Calcium 9mg 72mg 6%
Copper 0.207mg 0.156mg 6%
Calories 132kcal 28kcal 5%
Vitamin B6 0.07mg 0.138mg 5%
Vitamin E 0.24mg 0.85mg 4%
Vitamin B1 0.095mg 0.053mg 4%
Vitamin B2 0.03mg 0.07mg 3%
Potassium 164mg 228mg 2%
Fats 0.83g 0.4g 1%
Sodium 8mg 23mg 1%
Vitamin B5 0.049mg 1%
Folate 11µg 13µg 1%
Protein per 100 calories 4.3g 6.8g N/A
Calories per 10 g protein 231kcal 147kcal N/A
Weight per 100 calories 76g 357g N/A
Net carbs 23.3g 3.63g N/A
Sugar 3.07g 1.25g N/A
Trans fat 0.002g 0g N/A
Choline 0.4mg 0%
Saturated fat 0.077g 0.052g 0%
Monounsaturated fat 0.084g 0.03g 0%
Polyunsaturated fat 0.243g 0.193g 0%
Tryptophan 0.051mg 0.023mg 0%
Threonine 0.172mg 0.085mg 0%
Isoleucine 0.22mg 0.114mg 0%
Leucine 0.432mg 0.133mg 0%
Lysine 0.161mg 0.114mg 0%
Methionine 0.097mg 0.018mg 0%
Phenylalanine 0.3mg 0.097mg 0%
Valine 0.267mg 0.104mg 0%
Histidine 0.147mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Wheat
3
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
Kale
1
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
Contains more ProteinProtein +200.5%
Contains more FatsFats +107.5%
Contains more CarbsCarbs +390.2%
Contains more WaterWater +39.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Wheat
2
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
Kale
1
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
Contains more Mono. FatMonounsaturated fat +180%
Contains more Poly. FatPolyunsaturated fat +25.9%
Contains less Sat. FatSaturated fat -32.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients
  2. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.