Flour vs. Amaranth — In-Depth Nutrition Comparison
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Summary of differences between flour and amaranth
Flour has more vitamin B1, selenium, folate, vitamin B2, vitamin B3, and iron, while amaranth has more magnesium, manganese, phosphorus, and vitamin B6.
Flour covers your daily need for vitamin B1, 64% more than amaranth.
Flour contains 25 times more vitamin B3 than amaranth. While flour contains 5.904mg of vitamin B3, amaranth contains only 0.235mg.
Flour has a lower glycemic index. The glycemic index of flour is 72, while the glycemic index of amaranth is 97.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.