Wheat flour, white, all-purpose, unenriched vs. Dough — In-Depth Nutrition Comparison
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Significant differences between Wheat flour, white, all-purpose, unenriched and Dough
- Wheat flour, white, all-purpose, unenriched has more Selenium, however, Dough is richer in Vitamin B1, Iron, Vitamin B2, Folate, and Vitamin B3.
- Dough covers your daily Vitamin B1 needs 49% more than Wheat flour, white, all-purpose, unenriched.
- Wheat flour, white, all-purpose, unenriched contains less Sugar.
Specific food types used in this comparison are Wheat flour, white, all-purpose, unenriched and Bread, french or vienna (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.7% |
Contains more ManganeseManganese | +18.2% |
Contains more SeleniumSelenium | +18.5% |
Contains more MagnesiumMagnesium | +45.5% |
Contains more CalciumCalcium | +246.7% |
Contains more IronIron | +234.2% |
Contains more ZincZinc | +48.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CholineCholine | +30% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin E Vitamin E | +250% |
Contains more Vitamin B1Vitamin B1 | +491.7% |
Contains more Vitamin B2Vitamin B2 | +967.5% |
Contains more Vitamin B3Vitamin B3 | +285.4% |
Contains more Vitamin B6Vitamin B6 | +143.2% |
Contains more Vitamin KVitamin K | +133.3% |
Contains more FolateFolate | +373.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
4
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more CarbsCarbs | +47.1% |
Contains more FatsFats | +146.9% |
Contains more WaterWater | +176.8% |
Contains more OtherOther | +323.9% |
~equal in
Protein
~10.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.155 g
Monounsaturated Fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
2
Saturated Fat:
Sat. Fat
0.529 g
Monounsaturated Fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains less Sat. FatSaturated Fat | -70.7% |
Contains more Mono. FatMonounsaturated Fat | +316.1% |
Contains more Poly. FatPolyunsaturated fat | +107% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 364kcal | 272kcal | |
Protein | 10.33g | 10.75g | |
Fats | 0.98g | 2.42g | |
Net carbs | 73.61g | 49.68g | |
Carbs | 76.31g | 51.88g | |
Magnesium | 22mg | 32mg | |
Calcium | 15mg | 52mg | |
Potassium | 107mg | 117mg | |
Iron | 1.17mg | 3.91mg | |
Sugar | 0.27g | 4.62g | |
Fiber | 2.7g | 2.2g | |
Copper | 0.144mg | 0.152mg | |
Zinc | 0.7mg | 1.04mg | |
Starch | 44.23g | ||
Phosphorus | 108mg | 105mg | |
Sodium | 2mg | 602mg | |
Vitamin A | 0IU | 1IU | |
Vitamin E | 0.06mg | 0.21mg | |
Manganese | 0.682mg | 0.577mg | |
Selenium | 33.9µg | 28.6µg | |
Vitamin B1 | 0.12mg | 0.71mg | |
Vitamin B2 | 0.04mg | 0.427mg | |
Vitamin B3 | 1.25mg | 4.817mg | |
Vitamin B5 | 0.438mg | 0.455mg | |
Vitamin B6 | 0.044mg | 0.107mg | |
Vitamin K | 0.3µg | 0.7µg | |
Folate | 26µg | 123µg | |
Trans Fat | 0.005g | ||
Choline | 10.4mg | 8mg | |
Saturated Fat | 0.155g | 0.529g | |
Monounsaturated Fat | 0.087g | 0.362g | |
Polyunsaturated fat | 0.413g | 0.855g | |
Tryptophan | 0.127mg | ||
Threonine | 0.281mg | ||
Isoleucine | 0.357mg | ||
Leucine | 0.71mg | ||
Lysine | 0.228mg | ||
Methionine | 0.183mg | ||
Phenylalanine | 0.52mg | ||
Valine | 0.415mg | ||
Histidine | 0.23mg | ||
Fructose | 0.51g | ||
Omega-3 - ALA | 0.063g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-6 - Linoleic acid | 0.788g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
40%
Minerals Daily Need Coverage Score
46%
63%
Comparison summary
Which food is lower in Sugar?
Wheat flour, white, all-purpose, unenriched is lower in Sugar (difference - 4.35g)
Which food contains less Sodium?
Wheat flour, white, all-purpose, unenriched contains less Sodium (difference - 600mg)
Which food is lower in Saturated Fat?
Wheat flour, white, all-purpose, unenriched is lower in Saturated Fat (difference - 0.374g)
Which food is lower in glycemic index?
Wheat flour, white, all-purpose, unenriched is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)