White beans vs. Millet — In-Depth Nutrition Comparison
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Important differences between white beans and millet
- White beans has more iron, fiber, manganese, folate, protein, potassium, copper, calcium, and vitamin E; however, millet is richer in vitamin B3.
- White beans's daily need coverage for iron is 38% more.
- White beans contains 47 times more vitamin E than millet. White beans contains 0.94mg of vitamin E, while millet contains 0.02mg.
The food varieties used in the comparison are Beans, white, mature seeds, cooked, boiled, without salt and Millet, cooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +43.2% |
| Contains more CalciumCalcium | +2900% |
| Contains more PotassiumPotassium | +804.8% |
| Contains more IronIron | +487.3% |
| Contains more CopperCopper | +78.3% |
| Contains more ZincZinc | +51.6% |
| Contains more PhosphorusPhosphorus | +13% |
| Contains more ManganeseManganese | +133.8% |
| Contains more SeleniumSelenium | +44.4% |
| Contains less SodiumSodium | -66.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +4600% |
| Contains more Vitamin B1Vitamin B1 | +11.3% |
| Contains more Vitamin B5Vitamin B5 | +33.9% |
| Contains more Vitamin KVitamin K | +1066.7% |
| Contains more FolateFolate | +326.3% |
| Contains more Vitamin B2Vitamin B2 | +78.3% |
| Contains more Vitamin B3Vitamin B3 | +850% |
| Contains more Vitamin B6Vitamin B6 | +16.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.7mg | 0.63mg | 38% |
| Fiber | 6.3g | 1.3g | 20% |
| Manganese | 0.636mg | 0.272mg | 16% |
| Folate | 81µg | 19µg | 16% |
| Potassium | 561mg | 62mg | 15% |
| Copper | 0.287mg | 0.161mg | 14% |
| Protein | 9.73g | 3.51g | 12% |
| Calcium | 90mg | 3mg | 9% |
| Vitamin B3 | 0.14mg | 1.33mg | 7% |
| Vitamin E | 0.94mg | 0.02mg | 6% |
| Magnesium | 63mg | 44mg | 5% |
| Zinc | 1.38mg | 0.91mg | 4% |
| Choline | 35.1mg | 11.2mg | 4% |
| Vitamin B2 | 0.046mg | 0.082mg | 3% |
| Vitamin K | 3.5µg | 0.3µg | 3% |
| Phosphorus | 113mg | 100mg | 2% |
| Polyunsaturated fat | 0.152g | 0.508g | 2% |
| Calories | 139kcal | 119kcal | 1% |
| Fats | 0.35g | 1g | 1% |
| Selenium | 1.3µg | 0.9µg | 1% |
| Vitamin B1 | 0.118mg | 0.106mg | 1% |
| Vitamin B5 | 0.229mg | 0.171mg | 1% |
| Vitamin B6 | 0.093mg | 0.108mg | 1% |
| Protein per 100 calories | 7g | 2.9g | N/A |
| Calories per 10 g protein | 143kcal | 339kcal | N/A |
| Weight per 100 calories | 72g | 84g | N/A |
| Net carbs | 18.79g | 22.37g | N/A |
| Carbs | 25.09g | 23.67g | 0% |
| Sugar | 0.34g | 0.13g | N/A |
| Sodium | 6mg | 2mg | 0% |
| Saturated fat | 0.091g | 0.172g | 0% |
| Monounsaturated fat | 0.031g | 0.184g | 0% |
| Tryptophan | 0.115mg | 0.038mg | 0% |
| Threonine | 0.409mg | 0.113mg | 0% |
| Isoleucine | 0.429mg | 0.148mg | 0% |
| Leucine | 0.776mg | 0.446mg | 0% |
| Lysine | 0.668mg | 0.067mg | 0% |
| Methionine | 0.146mg | 0.07mg | 0% |
| Phenylalanine | 0.526mg | 0.185mg | 0% |
| Valine | 0.509mg | 0.184mg | 0% |
| Histidine | 0.271mg | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.73 g
Fats:
0.35 g
Carbs:
25.09 g
Water:
63.08 g
Other:
1.75 g
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
| Contains more ProteinProtein | +177.2% |
| Contains more FatsFats | +185.7% |
| Contains more WaterWater | +13.2% |
~equal in
Carbs
~23.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.091 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.152 g
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains less Sat. FatSaturated fat | -47.1% |
| Contains more Mono. FatMonounsaturated fat | +493.5% |
| Contains more Poly. FatPolyunsaturated fat | +234.2% |






