White bread vs. Beef broiled — In-Depth Nutrition Comparison
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What are the differences between white bread and beef broiled?
- White bread is higher in vitamin B1, folate, and manganese; however, beef broiled is richer in vitamin B12, zinc, vitamin B6, and phosphorus.
- Beef broiled's daily need coverage for vitamin B12 is 110% more.
- Beef broiled contains 45 times less manganese than white bread. White bread contains 0.536mg of manganese, while beef broiled contains 0.012mg.
- Beef broiled has less sodium.
- Beef broiled has a lower glycemic index (0) than white bread (73).
We used Bread, white, commercially prepared (includes soft bread crumbs) and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +700% |
| Contains more IronIron | +38.8% |
| Contains more CopperCopper | +18.8% |
| Contains more ManganeseManganese | +4366.7% |
| Contains more PotassiumPotassium | +152.4% |
| Contains more ZincZinc | +752.7% |
| Contains more PhosphorusPhosphorus | +102% |
| Contains less SodiumSodium | -85.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +83.3% |
| Contains more Vitamin B1Vitamin B1 | +1058.7% |
| Contains more Vitamin B2Vitamin B2 | +38.1% |
| Contains more FolateFolate | +1133.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +12.5% |
| Contains more Vitamin B5Vitamin B5 | +22.8% |
| Contains more Vitamin B6Vitamin B6 | +339.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +500% |
| Contains more CholineCholine | +464.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +191.2% |
| Contains more ProteinProtein | +193% |
| Contains more FatsFats | +362.8% |
| Contains more WaterWater | +59.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated fat | -88.2% |
| Contains more Poly. FatPolyunsaturated fat | +231% |
| Contains more Mono. FatMonounsaturated fat | +1013.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.64µg | 110% |
| Zinc | 0.74mg | 6.31mg | 51% |
| Vitamin B1 | 0.533mg | 0.046mg | 41% |
| Protein | 8.85g | 25.93g | 34% |
| Cholesterol | 0mg | 88mg | 29% |
| Folate | 111µg | 9µg | 26% |
| Saturated fat | 0.698g | 5.895g | 24% |
| Vitamin B6 | 0.087mg | 0.382mg | 23% |
| Manganese | 0.536mg | 0.012mg | 23% |
| Fats | 3.33g | 15.41g | 19% |
| Sodium | 490mg | 72mg | 18% |
| Carbs | 49.42g | 0g | 16% |
| Monounsaturated fat | 0.599g | 6.668g | 15% |
| Starch | 37.17g | 15% | |
| Phosphorus | 98mg | 198mg | 14% |
| Iron | 3.61mg | 2.6mg | 13% |
| Calcium | 144mg | 18mg | 13% |
| Choline | 14.6mg | 82.4mg | 12% |
| Fiber | 2.7g | 0g | 11% |
| Polyunsaturated fat | 1.602g | 0.484g | 7% |
| Potassium | 126mg | 318mg | 6% |
| Vitamin B2 | 0.243mg | 0.176mg | 5% |
| Vitamin B3 | 4.78mg | 5.378mg | 4% |
| Fructose | 2.43g | 3% | |
| Vitamin B5 | 0.536mg | 0.658mg | 2% |
| Copper | 0.101mg | 0.085mg | 2% |
| Vitamin K | 0.2µg | 1.2µg | 1% |
| Calories | 266kcal | 250kcal | 1% |
| Selenium | 22µg | 21.5µg | 1% |
| Vitamin E | 0.22mg | 0.12mg | 1% |
| Net carbs | 46.72g | 0g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Magnesium | 23mg | 21mg | 0% |
| Sugar | 5.67g | 0g | N/A |
| Vitamin A | 0µg | 3µg | 0% |
| Trans fat | 0.027g | 0.572g | N/A |
| Tryptophan | 0.094mg | 0% | |
| Threonine | 0.72mg | 0% | |
| Isoleucine | 0.822mg | 0% | |
| Leucine | 1.45mg | 0% | |
| Lysine | 1.54mg | 0% | |
| Methionine | 0.478mg | 0% | |
| Phenylalanine | 0.725mg | 0% | |
| Valine | 0.914mg | 0% | |
| Histidine | 0.604mg | 0% | |
| Omega-3 - EPA | 0.001g | 0.003g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.166g | 0.044g | N/A |
| Omega-3 - DPA | 0g | 0.016g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.012g | N/A |
| Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
51%
Minerals Daily Need Coverage Score
56%
56%
Comparison summary
Which food is lower in Cholesterol?
White bread is lower in Cholesterol (difference - 88mg)
Which food is lower in Saturated fat?
White bread is lower in Saturated fat (difference - 5.197g)
Which food is cheaper?
White bread is cheaper (difference - $2)
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Beef broiled contains less Sodium (difference - 418mg)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 73)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.