White bread vs. Winged bean — In-Depth Nutrition Comparison
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How are white bread and winged bean different?
- White bread has more selenium, folate, iron, vitamin B3, vitamin B1, calcium, and vitamin B5; however, winged bean is richer in copper and potassium.
- Winged bean covers your daily need for copper, 143% more than white bread.
- White bread has 31 times more selenium than winged bean. White bread has 22µg of selenium, while winged bean has 0.7µg.
- Winged bean contains less sodium.
- White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of winged bean is 32.
Bread, white, commercially prepared (includes soft bread crumbs) and Winged bean tuber, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +380% |
Contains more IronIron | +80.5% |
Contains more PhosphorusPhosphorus | +117.8% |
Contains more SeleniumSelenium | +3042.9% |
Contains more PotassiumPotassium | +365.1% |
Contains more CopperCopper | +1272.3% |
Contains more ZincZinc | +87.8% |
Contains less SodiumSodium | -92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +40.6% |
Contains more Vitamin B2Vitamin B2 | +63.1% |
Contains more Vitamin B3Vitamin B3 | +191.5% |
Contains more Vitamin B5Vitamin B5 | +362.1% |
Contains more Vitamin B6Vitamin B6 | +16% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +484.2% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.101mg | 1.386mg | 143% |
Selenium | 22µg | 0.7µg | 39% |
Folate | 111µg | 19µg | 23% |
Iron | 3.61mg | 2mg | 20% |
Sodium | 490mg | 35mg | 20% |
Vitamin B3 | 4.78mg | 1.64mg | 20% |
Starch | 37.17g | 15% | |
Potassium | 126mg | 586mg | 14% |
Vitamin B1 | 0.533mg | 0.379mg | 13% |
Calcium | 144mg | 30mg | 11% |
Fiber | 2.7g | 11% | |
Polyunsaturated fat | 1.602g | 0.174g | 10% |
Phosphorus | 98mg | 45mg | 8% |
Vitamin B5 | 0.536mg | 0.116mg | 8% |
Vitamin B2 | 0.243mg | 0.149mg | 7% |
Carbs | 49.42g | 28.1g | 7% |
Protein | 8.85g | 11.6g | 6% |
Calories | 266kcal | 148kcal | 6% |
Zinc | 0.74mg | 1.39mg | 6% |
Fats | 3.33g | 0.9g | 4% |
Fructose | 2.43g | 3% | |
Choline | 14.6mg | 3% | |
Saturated fat | 0.698g | 0.222g | 2% |
Vitamin B6 | 0.087mg | 0.075mg | 1% |
Monounsaturated fat | 0.599g | 0.234g | 1% |
Vitamin E | 0.22mg | 1% | |
Net carbs | 46.72g | 28.1g | N/A |
Magnesium | 23mg | 24mg | 0% |
Sugar | 5.67g | N/A | |
Manganese | 0.536mg | 0.532mg | 0% |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.027g | 0g | N/A |
Tryptophan | 0.252mg | 0% | |
Threonine | 0.451mg | 0% | |
Isoleucine | 0.425mg | 0% | |
Leucine | 0.64mg | 0% | |
Lysine | 0.592mg | 0% | |
Methionine | 0.143mg | 0% | |
Phenylalanine | 0.451mg | 0% | |
Valine | 0.599mg | 0% | |
Histidine | 0.241mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
Contains more FatsFats | +270% |
Contains more CarbsCarbs | +75.9% |
Contains more ProteinProtein | +31.1% |
Contains more WaterWater | +57.6% |
~equal in
Other
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
Contains more Mono. FatMonounsaturated fat | +156% |
Contains more Poly. FatPolyunsaturated fat | +820.7% |
Contains less Sat. FatSaturated fat | -68.2% |