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Winged bean vs. Garlic — In-Depth Nutrition Comparison

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The main differences between winged bean and garlic

  • Winged bean is richer in copper, vitamin B1, and vitamin B3, yet garlic is richer in vitamin B6, manganese, vitamin C, selenium, phosphorus, calcium, and vitamin B5.
  • Daily need coverage for copper for winged bean is 121% higher.
  • Winged bean contains 2 times more vitamin B3 than garlic. Winged bean contains 1.64mg of vitamin B3, while garlic contains 0.7mg.

Food types used in this article are Winged bean tuber, raw and Garlic, raw.

Infographic

Winged bean vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more PotassiumPotassium +46.1%
Contains more IronIron +17.6%
Contains more CopperCopper +363.5%
Contains more ZincZinc +19.8%
Contains more CalciumCalcium +503.3%
Contains more PhosphorusPhosphorus +240%
Contains less SodiumSodium -51.4%
Contains more ManganeseManganese +214.3%
Contains more SeleniumSelenium +1928.6%
~equal in Magnesium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin B1Vitamin B1 +89.5%
Contains more Vitamin B2Vitamin B2 +35.5%
Contains more Vitamin B3Vitamin B3 +134.3%
Contains more FolateFolate +533.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +413.8%
Contains more Vitamin B6Vitamin B6 +1546.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Winged bean Garlic DV% diff.
Copper 1.386mg 0.299mg 121%
Vitamin B6 0.075mg 1.235mg 89%
Manganese 0.532mg 1.672mg 50%
Vitamin C 0mg 31.2mg 35%
Selenium 0.7µg 14.2µg 25%
Vitamin B1 0.379mg 0.2mg 15%
Phosphorus 45mg 153mg 15%
Calcium 30mg 181mg 15%
Vitamin B5 0.116mg 0.596mg 10%
Protein 11.6g 6.36g 10%
Fiber 2.1g 8%
Vitamin B3 1.64mg 0.7mg 6%
Potassium 586mg 401mg 5%
Folate 19µg 3µg 4%
Choline 23.2mg 4%
Iron 2mg 1.7mg 4%
Vitamin B2 0.149mg 0.11mg 3%
Carbs 28.1g 33.06g 2%
Zinc 1.39mg 1.16mg 2%
Sodium 35mg 17mg 1%
Vitamin E 0.08mg 1%
Saturated fat 0.222g 0.089g 1%
Monounsaturated fat 0.234g 0.011g 1%
Polyunsaturated fat 0.174g 0.249g 1%
Fats 0.9g 0.5g 1%
Vitamin K 1.7µg 1%
Calories 148kcal 149kcal 0%
Net carbs 28.1g 30.96g N/A
Magnesium 24mg 25mg 0%
Sugar 1g N/A
Tryptophan 0.252mg 0.066mg 0%
Threonine 0.451mg 0.157mg 0%
Isoleucine 0.425mg 0.217mg 0%
Leucine 0.64mg 0.308mg 0%
Lysine 0.592mg 0.273mg 0%
Methionine 0.143mg 0.076mg 0%
Phenylalanine 0.451mg 0.183mg 0%
Valine 0.599mg 0.291mg 0%
Histidine 0.241mg 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more ProteinProtein +82.4%
Contains more FatsFats +80%
Contains more OtherOther +33.3%
Contains more CarbsCarbs +17.7%
~equal in Water ~58.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +2027.3%
Contains less Sat. FatSaturated fat -59.9%
Contains more Poly. FatPolyunsaturated fat +43.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.