Winged bean vs. Ravioli — In-Depth Nutrition Comparison
Compare
How are winged bean and ravioli different?
- Winged bean has more copper, vitamin B1, iron, manganese, potassium, zinc, and vitamin B2; however, ravioli is richer in selenium.
- Winged bean covers your daily need for copper, 138% more than ravioli.
- Winged bean has 5 times more vitamin B1 than ravioli. Winged bean has 0.379mg of vitamin B1, while ravioli has 0.074mg.
- Winged bean contains less sodium.
Winged bean tuber, raw and Ravioli, cheese-filled, canned types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more PotassiumPotassium | +152.6% |
| Contains more IronIron | +170.3% |
| Contains more CopperCopper | +876.1% |
| Contains more ZincZinc | +286.1% |
| Contains less SodiumSodium | -88.6% |
| Contains more ManganeseManganese | +202.3% |
| Contains more PhosphorusPhosphorus | +11.1% |
| Contains more SeleniumSelenium | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +412.2% |
| Contains more Vitamin B2Vitamin B2 | +86.3% |
| Contains more Vitamin B3Vitamin B3 | +54.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +134.5% |
| Contains more Vitamin B6Vitamin B6 | +36% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.386mg | 0.142mg | 138% |
| Vitamin B1 | 0.379mg | 0.074mg | 25% |
| Protein | 11.6g | 2.48g | 18% |
| Iron | 2mg | 0.74mg | 16% |
| Manganese | 0.532mg | 0.176mg | 15% |
| Sodium | 35mg | 306mg | 12% |
| Potassium | 586mg | 232mg | 10% |
| Zinc | 1.39mg | 0.36mg | 9% |
| Vitamin E | 0.85mg | 6% | |
| Vitamin B2 | 0.149mg | 0.08mg | 5% |
| Carbs | 28.1g | 13.64g | 5% |
| Selenium | 0.7µg | 3.5µg | 5% |
| Fiber | 1.3g | 5% | |
| Vitamin B3 | 1.64mg | 1.06mg | 4% |
| Calories | 148kcal | 77kcal | 4% |
| Vitamin B5 | 0.116mg | 0.272mg | 3% |
| Choline | 9.5mg | 2% | |
| Saturated fat | 0.222g | 0.723g | 2% |
| Magnesium | 24mg | 15mg | 2% |
| Vitamin K | 2.3µg | 2% | |
| Vitamin B6 | 0.075mg | 0.102mg | 2% |
| Vitamin A | 0µg | 10µg | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Phosphorus | 45mg | 50mg | 1% |
| Fats | 0.9g | 1.45g | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Net carbs | 28.1g | 12.34g | N/A |
| Calcium | 30mg | 33mg | 0% |
| Sugar | 3.72g | N/A | |
| Folate | 19µg | 20µg | 0% |
| Monounsaturated fat | 0.234g | 0.418g | 0% |
| Polyunsaturated fat | 0.174g | 0.182g | 0% |
| Tryptophan | 0.252mg | 0% | |
| Threonine | 0.451mg | 0% | |
| Isoleucine | 0.425mg | 0% | |
| Leucine | 0.64mg | 0% | |
| Lysine | 0.592mg | 0% | |
| Methionine | 0.143mg | 0% | |
| Phenylalanine | 0.451mg | 0% | |
| Valine | 0.599mg | 0% | |
| Histidine | 0.241mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +367.7% |
| Contains more CarbsCarbs | +106% |
| Contains more OtherOther | +31.6% |
| Contains more FatsFats | +61.1% |
| Contains more WaterWater | +41% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated fat | -69.3% |
| Contains more Mono. FatMonounsaturated fat | +78.6% |
~equal in
Polyunsaturated fat
~0.182g