Yam vs. Tilsit cheese — In-Depth Nutrition Comparison
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Important differences between yam and tilsit cheese
- Yam has more potassium; however, tilsit cheese is richer in vitamin B12, calcium, phosphorus, zinc, vitamin B2, and selenium.
- Tilsit cheese's daily need coverage for vitamin B12 is 88% more.
- Yam contains 13 times more potassium than tilsit cheese. Yam contains 816mg of potassium, while tilsit cheese contains 65mg.
- Yam contains less sodium.
- Yam has a higher glycemic index. The glycemic index of yam is 51, while the glycemic index of tilsit cheese is 27.
The food varieties used in the comparison are Yam, raw and Cheese, tilsit.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +61.5% |
| Contains more PotassiumPotassium | +1155.4% |
| Contains more IronIron | +134.8% |
| Contains more CopperCopper | +584.6% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +2953.8% |
| Contains more CalciumCalcium | +4017.6% |
| Contains more ZincZinc | +1358.3% |
| Contains more PhosphorusPhosphorus | +809.1% |
| Contains more SeleniumSelenium | +1971.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +83.6% |
| Contains more Vitamin B3Vitamin B3 | +169.3% |
| Contains more Vitamin B6Vitamin B6 | +350.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +15% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +3457.1% |
| Contains more Vitamin B2Vitamin B2 | +1021.9% |
| Contains more Vitamin B5Vitamin B5 | +10.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.53 g
Fats:
0.17 g
Carbs:
27.88 g
Water:
69.6 g
Other:
0.82 g
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
| Contains more CarbsCarbs | +1383% |
| Contains more WaterWater | +62.4% |
| Contains more ProteinProtein | +1495.4% |
| Contains more FatsFats | +15182.4% |
| Contains more OtherOther | +493.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +118833.3% |
| Contains more Poly. FatPolyunsaturated fat | +848.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.1µg | 88% |
| Saturated fat | 0.037g | 16.775g | 76% |
| Calcium | 17mg | 700mg | 68% |
| Phosphorus | 55mg | 500mg | 64% |
| Protein | 1.53g | 24.41g | 46% |
| Fats | 0.17g | 25.98g | 40% |
| Cholesterol | 0mg | 102mg | 34% |
| Sodium | 9mg | 753mg | 32% |
| Zinc | 0.24mg | 3.5mg | 30% |
| Vitamin A | 7µg | 249µg | 27% |
| Vitamin B2 | 0.032mg | 0.359mg | 25% |
| Selenium | 0.7µg | 14.5µg | 25% |
| Potassium | 816mg | 65mg | 22% |
| Vitamin C | 17.1mg | 0mg | 19% |
| Monounsaturated fat | 0.006g | 7.136g | 18% |
| Vitamin B6 | 0.293mg | 0.065mg | 18% |
| Copper | 0.178mg | 0.026mg | 17% |
| Manganese | 0.397mg | 0.013mg | 17% |
| Fiber | 4.1g | 0g | 16% |
| Calories | 118kcal | 340kcal | 11% |
| Carbs | 27.88g | 1.88g | 9% |
| Polyunsaturated fat | 0.076g | 0.721g | 4% |
| Vitamin B1 | 0.112mg | 0.061mg | 4% |
| Iron | 0.54mg | 0.23mg | 4% |
| Choline | 16.5mg | 3% | |
| Vitamin B3 | 0.552mg | 0.205mg | 2% |
| Magnesium | 21mg | 13mg | 2% |
| Vitamin E | 0.35mg | 2% | |
| Vitamin K | 2.3µg | 2% | |
| Vitamin B5 | 0.314mg | 0.346mg | 1% |
| Folate | 23µg | 20µg | 1% |
| Net carbs | 23.78g | 1.88g | N/A |
| Sugar | 0.5g | N/A | |
| Tryptophan | 0.012mg | 0.352mg | 0% |
| Threonine | 0.054mg | 0.899mg | 0% |
| Isoleucine | 0.052mg | 1.484mg | 0% |
| Leucine | 0.096mg | 2.548mg | 0% |
| Lysine | 0.059mg | 2.039mg | 0% |
| Methionine | 0.021mg | 0.754mg | 0% |
| Phenylalanine | 0.071mg | 1.358mg | 0% |
| Valine | 0.062mg | 1.752mg | 0% |
| Histidine | 0.034mg | 0.704mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
38%
Minerals Daily Need Coverage Score
26%
73%
Comparison summary
Which food is lower in Cholesterol?
Yam is lower in Cholesterol (difference - 102mg)
Which food contains less Sodium?
Yam contains less Sodium (difference - 744mg)
Which food is lower in Saturated fat?
Yam is lower in Saturated fat (difference - 16.738g)
Which food is cheaper?
Yam is cheaper (difference - $2)
Which food is richer in vitamins?
Yam is relatively richer in vitamins
Which food is lower in Sugar?
Tilsit cheese is lower in Sugar (difference - 0.5g)
Which food is lower in glycemic index?
Tilsit cheese is lower in glycemic index (difference - 24)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.