Yardlong bean (Asparagus bean) raw vs. Kiwi — In-Depth Nutrition Comparison
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What are the differences between yardlong bean (Asparagus bean) raw and kiwi?
- Yardlong bean (Asparagus bean) raw is higher in vitamin A, folate, vitamin B1, vitamin B2, and magnesium; however, kiwi is richer in vitamin C and copper.
- Kiwi's daily need coverage for vitamin C is 82% more.
- Kiwi contains 10 times less vitamin A than yardlong bean (Asparagus bean) raw. Yardlong bean (Asparagus bean) raw contains 865IU of vitamin A, while kiwi contains 87IU.
- Kiwi has a lower glycemic index (58) than yardlong bean (Asparagus bean) raw (86).
We used Yardlong bean, raw and Kiwifruit, green, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +158.8% |
Contains more CalciumCalcium | +47.1% |
Contains more IronIron | +51.6% |
Contains more ZincZinc | +164.3% |
Contains more PhosphorusPhosphorus | +73.5% |
Contains more ManganeseManganese | +109.2% |
Contains more SeleniumSelenium | +650% |
Contains more PotassiumPotassium | +30% |
Contains more CopperCopper | +170.8% |
Contains less SodiumSodium | -25% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +975% |
Contains more Vitamin B1Vitamin B1 | +296.3% |
Contains more Vitamin B2Vitamin B2 | +340% |
Contains more Vitamin B3Vitamin B3 | +20.2% |
Contains more FolateFolate | +148% |
Contains more Vitamin CVitamin C | +393.1% |
Contains more Vitamin B5Vitamin B5 | +232.7% |
Contains more Vitamin B6Vitamin B6 | +162.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 18.8mg | 92.7mg | 82% |
Vitamin K | 40.3µg | 34% | |
Fiber | 3g | 12% | |
Vitamin E | 1.46mg | 10% | |
Folate | 62µg | 25µg | 9% |
Copper | 0.048mg | 0.13mg | 9% |
Vitamin B1 | 0.107mg | 0.027mg | 7% |
Vitamin B2 | 0.11mg | 0.025mg | 7% |
Magnesium | 44mg | 17mg | 6% |
Manganese | 0.205mg | 0.098mg | 5% |
Fructose | 4.35g | 5% | |
Phosphorus | 59mg | 34mg | 4% |
Vitamin A | 43µg | 4µg | 4% |
Protein | 2.8g | 1.14g | 3% |
Vitamin B5 | 0.055mg | 0.183mg | 3% |
Vitamin B6 | 0.024mg | 0.063mg | 3% |
Iron | 0.47mg | 0.31mg | 2% |
Zinc | 0.37mg | 0.14mg | 2% |
Potassium | 240mg | 312mg | 2% |
Calcium | 50mg | 34mg | 2% |
Selenium | 1.5µg | 0.2µg | 2% |
Carbs | 8.35g | 14.66g | 2% |
Calories | 47kcal | 61kcal | 1% |
Polyunsaturated fat | 0.169g | 0.287g | 1% |
Choline | 7.8mg | 1% | |
Fats | 0.4g | 0.52g | 0% |
Net carbs | 8.35g | 11.66g | N/A |
Sugar | 8.99g | N/A | |
Sodium | 4mg | 3mg | 0% |
Vitamin B3 | 0.41mg | 0.341mg | 0% |
Saturated fat | 0.105g | 0.029g | 0% |
Monounsaturated fat | 0.036g | 0.047g | 0% |
Tryptophan | 0.032mg | 0.015mg | 0% |
Threonine | 0.104mg | 0.047mg | 0% |
Isoleucine | 0.15mg | 0.051mg | 0% |
Leucine | 0.2mg | 0.066mg | 0% |
Lysine | 0.184mg | 0.061mg | 0% |
Methionine | 0.04mg | 0.024mg | 0% |
Phenylalanine | 0.154mg | 0.044mg | 0% |
Valine | 0.162mg | 0.057mg | 0% |
Histidine | 0.09mg | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains more ProteinProtein | +145.6% |
Contains more FatsFats | +30% |
Contains more CarbsCarbs | +75.6% |
~equal in
Water
~83.07g
~equal in
Other
~0.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains less Sat. FatSaturated fat | -72.4% |
Contains more Mono. FatMonounsaturated fat | +30.6% |
Contains more Poly. FatPolyunsaturated fat | +69.8% |