Yardlong beans vs. Broccoli — In-Depth Nutrition Comparison
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Significant differences between yardlong beans and broccoli
- Broccoli is richer than yardlong beans in vitamin C, vitamin B6, and vitamin B5.
- Broccoli covers your daily vitamin C needs 81% more than yardlong beans.
- Yardlong beans has 2 times more magnesium than broccoli. Yardlong beans has 42mg of magnesium, while broccoli has 21mg.
- Yardlong beans has a higher glycemic index (86) than broccoli (32).
Specific food types used in this comparison are Yardlong bean, cooked, boiled, drained, without salt and Broccoli, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more IronIron | +34.2% |
Contains less SodiumSodium | -87.9% |
Contains more ZincZinc | +13.9% |
Contains more PhosphorusPhosphorus | +15.8% |
Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +19.7% |
Contains more Vitamin CVitamin C | +450.6% |
Contains more Vitamin AVitamin A | +34.8% |
Contains more Vitamin B2Vitamin B2 | +18.2% |
Contains more Vitamin B5Vitamin B5 | +1023.5% |
Contains more Vitamin B6Vitamin B6 | +629.2% |
Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 101.6µg | 85% | |
Vitamin C | 16.2mg | 89.2mg | 81% |
Vitamin B6 | 0.024mg | 0.175mg | 12% |
Vitamin B5 | 0.051mg | 0.573mg | 10% |
Fiber | 2.6g | 10% | |
Folate | 45µg | 63µg | 5% |
Magnesium | 42mg | 21mg | 5% |
Vitamin E | 0.78mg | 5% | |
Choline | 18.7mg | 3% | |
Iron | 0.98mg | 0.73mg | 3% |
Selenium | 1.5µg | 2.5µg | 2% |
Calories | 47kcal | 34kcal | 1% |
Vitamin A | 23µg | 31µg | 1% |
Vitamin B2 | 0.099mg | 0.117mg | 1% |
Protein | 2.53g | 2.82g | 1% |
Vitamin B1 | 0.085mg | 0.071mg | 1% |
Sodium | 4mg | 33mg | 1% |
Potassium | 290mg | 316mg | 1% |
Phosphorus | 57mg | 66mg | 1% |
Carbs | 9.18g | 6.64g | 1% |
Fructose | 0.68g | 1% | |
Fats | 0.1g | 0.37g | 0% |
Net carbs | 9.18g | 4.04g | N/A |
Calcium | 44mg | 47mg | 0% |
Sugar | 1.7g | N/A | |
Copper | 0.047mg | 0.049mg | 0% |
Zinc | 0.36mg | 0.41mg | 0% |
Manganese | 0.201mg | 0.21mg | 0% |
Vitamin B3 | 0.63mg | 0.639mg | 0% |
Saturated fat | 0.026g | 0.039g | 0% |
Monounsaturated fat | 0.009g | 0.011g | 0% |
Polyunsaturated fat | 0.042g | 0.038g | 0% |
Tryptophan | 0.029mg | 0.033mg | 0% |
Threonine | 0.094mg | 0.088mg | 0% |
Isoleucine | 0.135mg | 0.079mg | 0% |
Leucine | 0.18mg | 0.129mg | 0% |
Lysine | 0.166mg | 0.135mg | 0% |
Methionine | 0.036mg | 0.038mg | 0% |
Phenylalanine | 0.139mg | 0.117mg | 0% |
Valine | 0.146mg | 0.125mg | 0% |
Histidine | 0.082mg | 0.059mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.53 g
Fats:
0.1 g
Carbs:
9.18 g
Water:
87.47 g
Other:
0.72 g
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
Contains more CarbsCarbs | +38.3% |
Contains more ProteinProtein | +11.5% |
Contains more FatsFats | +270% |
Contains more OtherOther | +20.8% |
~equal in
Water
~89.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains less Sat. FatSaturated fat | -33.3% |
Contains more Mono. FatMonounsaturated fat | +22.2% |
~equal in
Polyunsaturated fat
~0.038g