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Yeast vs. Basil — In-Depth Nutrition Comparison

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How are yeast and basil different?

  • Yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, and phosphorus; however, basil is richer in vitamin K and vitamin A.
  • Daily need coverage for vitamin B1 for yeast is 913% higher.
  • Yeast contains 65 times more vitamin B5 than basil. While yeast contains 13.5mg of vitamin B5, basil contains only 0.209mg.

Leavening agents, yeast, baker's, active dry and Basil, fresh are the varieties used in this article.

Infographic

Yeast vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Basil
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more PotassiumPotassium +223.7%
Contains more CopperCopper +13.2%
Contains more ZincZinc +880.2%
Contains more PhosphorusPhosphorus +1037.5%
Contains more SeleniumSelenium +2533.3%
Contains more MagnesiumMagnesium +18.5%
Contains more CalciumCalcium +490%
Contains more IronIron +46.1%
Contains less SodiumSodium -92.2%
Contains more ManganeseManganese +267.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Basil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +32223.5%
Contains more Vitamin B2Vitamin B2 +5163.2%
Contains more Vitamin B3Vitamin B3 +4356.8%
Contains more Vitamin B5Vitamin B5 +6359.3%
Contains more Vitamin B6Vitamin B6 +867.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3341.2%
Contains more CholineCholine +180.7%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +103600%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Basil DV% diff.
Vitamin B1 10.99mg 0.034mg 913%
Folate 2340µg 68µg 568%
Vitamin K 0.4µg 414.8µg 345%
Vitamin B2 4mg 0.076mg 302%
Vitamin B5 13.5mg 0.209mg 266%
Vitamin B3 40.2mg 0.902mg 246%
Vitamin B6 1.5mg 0.155mg 103%
Fiber 26.9g 1.6g 101%
Phosphorus 637mg 56mg 83%
Protein 40.44g 3.15g 75%
Zinc 7.94mg 0.81mg 65%
Manganese 0.312mg 1.148mg 36%
Vitamin A 0µg 264µg 29%
Vitamin C 0.3mg 18mg 20%
Potassium 955mg 295mg 19%
Calories 325kcal 23kcal 15%
Calcium 30mg 177mg 15%
Selenium 7.9µg 0.3µg 14%
Iron 2.17mg 3.17mg 13%
Carbs 41.22g 2.65g 13%
Monounsaturated fat 4.309g 0.088g 11%
Fats 7.61g 0.64g 11%
Copper 0.436mg 0.385mg 6%
Vitamin E 0mg 0.8mg 5%
Saturated fat 1.001g 0.041g 4%
Choline 32mg 11.4mg 4%
Vitamin B12 0.07µg 0µg 3%
Polyunsaturated fat 0.017g 0.389g 2%
Sodium 51mg 4mg 2%
Magnesium 54mg 64mg 2%
Net carbs 14.32g 1.05g N/A
Sugar 0g 0.3g N/A
Tryptophan 0.54mg 0.039mg 0%
Threonine 1.99mg 0.104mg 0%
Isoleucine 1.89mg 0.104mg 0%
Leucine 2.92mg 0.191mg 0%
Lysine 3.28mg 0.11mg 0%
Methionine 0.59mg 0.036mg 0%
Phenylalanine 1.75mg 0.13mg 0%
Valine 2.31mg 0.127mg 0%
Histidine 0.91mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Basil
1
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +1183.8%
Contains more FatsFats +1089.1%
Contains more CarbsCarbs +1455.5%
Contains more OtherOther +276.7%
Contains more WaterWater +1712.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +4796.6%
Contains less Sat. FatSaturated fat -95.9%
Contains more Poly. FatPolyunsaturated fat +2188.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.