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Yeast vs. Beans — In-Depth Nutrition Comparison

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The main differences between yeast and beans

  • Yeast is richer than beans in vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, zinc, copper, and iron.
  • Daily need coverage for vitamin B1 for yeast is 903% higher.
  • Yeast contains 98 times more folate than beans. Yeast contains 2340µg of folate, while beans contain 24µg.

Food types used in this article are Leavening agents, yeast, baker's, active dry and Beans, baked, canned, no salt added.

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Yeast vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Beans
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +68.8%
Contains more PotassiumPotassium +222.6%
Contains more IronIron +648.3%
Contains more CopperCopper +111.7%
Contains more ZincZinc +467.1%
Contains more PhosphorusPhosphorus +512.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +75.6%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin B1Vitamin B1 +7226.7%
Contains more Vitamin B2Vitamin B2 +6566.7%
Contains more Vitamin B3Vitamin B3 +9248.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1053.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +9650%
Contains more Vitamin CVitamin C +933.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin D ~0µg
~equal in Choline ~30.8mg

All nutrients comparison - raw data values

Nutrient Yeast Beans DV% diff.
Vitamin B1 10.99mg 0.15mg 903%
Folate 2340µg 24µg 579%
Vitamin B2 4mg 0.06mg 303%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 0.43mg 249%
Vitamin B6 1.5mg 0.13mg 105%
Fiber 26.9g 5.5g 86%
Phosphorus 637mg 104mg 76%
Protein 40.44g 4.8g 71%
Zinc 7.94mg 1.4mg 59%
Copper 0.436mg 0.206mg 26%
Iron 2.17mg 0.29mg 24%
Potassium 955mg 296mg 19%
Manganese 0.312mg 14%
Monounsaturated fat 4.309g 0.035g 11%
Calories 325kcal 105kcal 11%
Fats 7.61g 0.4g 11%
Carbs 41.22g 20.49g 7%
Selenium 7.9µg 4.5µg 6%
Magnesium 54mg 32mg 5%
Saturated fat 1.001g 0.103g 4%
Vitamin B12 0.07µg 0µg 3%
Vitamin C 0.3mg 3.1mg 3%
Sodium 51mg 1mg 2%
Calcium 30mg 50mg 2%
Vitamin A 0µg 5µg 1%
Polyunsaturated fat 0.017g 0.172g 1%
Vitamin E 0mg 0.15mg 1%
Net carbs 14.32g 14.99g N/A
Sugar 0g 7.78g N/A
Vitamin K 0.4µg 0.8µg 0%
Choline 32mg 30.8mg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +742.5%
Contains more FatsFats +1802.5%
Contains more CarbsCarbs +101.2%
Contains more OtherOther +230.4%
Contains more WaterWater +1329.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +12211.4%
Contains less Sat. FatSaturated fat -89.7%
Contains more Poly. FatPolyunsaturated fat +911.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.