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Yeast vs. Bean raw — In-Depth Nutrition Comparison

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What are the differences between yeast and bean raw?

  • Yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, zinc, and fiber, yet bean raw is higher in copper and selenium.
  • Yeast's daily need coverage for vitamin B1 is 856% more.
  • Yeast has 34 times more vitamin B3 than bean raw. While yeast has 40.2mg of vitamin B3, bean raw has only 1.174mg.

We used Leavening agents, yeast, baker's, active dry and Beans, pinto, mature seeds, raw types in this article.

Infographic

Yeast vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more ZincZinc +248.2%
Contains more PhosphorusPhosphorus +55%
Contains more MagnesiumMagnesium +225.9%
Contains more CalciumCalcium +276.7%
Contains more PotassiumPotassium +45.9%
Contains more IronIron +133.6%
Contains more CopperCopper +104.8%
Contains less SodiumSodium -76.5%
Contains more ManganeseManganese +267.9%
Contains more SeleniumSelenium +253.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin B1Vitamin B1 +1441.4%
Contains more Vitamin B2Vitamin B2 +1786.8%
Contains more Vitamin B3Vitamin B3 +3324.2%
Contains more Vitamin B5Vitamin B5 +1619.7%
Contains more Vitamin B6Vitamin B6 +216.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +345.7%
Contains more Vitamin CVitamin C +2000%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +1300%
Contains more CholineCholine +106.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Bean raw DV% diff.
Vitamin B1 10.99mg 0.713mg 856%
Folate 2340µg 525µg 454%
Vitamin B2 4mg 0.212mg 291%
Vitamin B5 13.5mg 0.785mg 254%
Vitamin B3 40.2mg 1.174mg 244%
Vitamin B6 1.5mg 0.474mg 79%
Copper 0.436mg 0.893mg 51%
Zinc 7.94mg 2.28mg 51%
Fiber 26.9g 15.5g 46%
Protein 40.44g 21.42g 38%
Manganese 0.312mg 1.148mg 36%
Iron 2.17mg 5.07mg 36%
Selenium 7.9µg 27.9µg 36%
Phosphorus 637mg 411mg 32%
Magnesium 54mg 176mg 29%
Starch 34.17g 14%
Potassium 955mg 1393mg 13%
Monounsaturated fat 4.309g 0.229g 10%
Fats 7.61g 1.23g 10%
Calcium 30mg 113mg 8%
Vitamin C 0.3mg 6.3mg 7%
Carbs 41.22g 62.55g 7%
Choline 32mg 66.2mg 6%
Vitamin K 0.4µg 5.6µg 4%
Saturated fat 1.001g 0.235g 3%
Polyunsaturated fat 0.017g 0.407g 3%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 12mg 2%
Calories 325kcal 347kcal 1%
Vitamin E 0mg 0.21mg 1%
Net carbs 14.32g 47.05g N/A
Sugar 0g 2.11g N/A
Tryptophan 0.54mg 0.237mg 0%
Threonine 1.99mg 0.81mg 0%
Isoleucine 1.89mg 0.871mg 0%
Leucine 2.92mg 1.558mg 0%
Lysine 3.28mg 1.356mg 0%
Methionine 0.59mg 0.259mg 0%
Phenylalanine 1.75mg 1.095mg 0%
Valine 2.31mg 0.998mg 0%
Histidine 0.91mg 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
Contains more ProteinProtein +88.8%
Contains more FatsFats +518.7%
Contains more OtherOther +62.8%
Contains more CarbsCarbs +51.7%
Contains more WaterWater +123%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Mono. FatMonounsaturated fat +1781.7%
Contains less Sat. FatSaturated fat -76.5%
Contains more Poly. FatPolyunsaturated fat +2294.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.