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Yeast vs. Beef Liver raw — In-Depth Nutrition Comparison

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Significant differences between yeast and beef Liver raw

  • Yeast has more vitamin B1, folate, vitamin B3, vitamin B5, fiber, and vitamin B2; however, beef Liver raw is richer in vitamin B12, copper, and vitamin A.
  • Beef Liver raw covers your daily vitamin B12 needs 2468% more than yeast.

Specific food types used in this comparison are Leavening agents, yeast, baker's, active dry and Beef, variety meats, and by-products, liver, raw.

Infographic

Yeast vs Beef Liver raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +205.1%
Contains more ZincZinc +98.5%
Contains more PhosphorusPhosphorus +64.6%
Contains less SodiumSodium -26.1%
Contains more IronIron +125.8%
Contains more CopperCopper +2137.4%
Contains more SeleniumSelenium +402.5%
~equal in Manganese ~0.31mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin B1Vitamin B1 +5714.8%
Contains more Vitamin B2Vitamin B2 +45.2%
Contains more Vitamin B3Vitamin B3 +205.1%
Contains more Vitamin B5Vitamin B5 +88.2%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more FolateFolate +706.9%
Contains more Vitamin CVitamin C +333.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +84614.3%
Contains more Vitamin KVitamin K +675%
Contains more CholineCholine +941.6%

All nutrients comparison - raw data values

Nutrient Yeast Beef Liver raw DV% diff.
Vitamin B12 0.07µg 59.3µg 2468%
Copper 0.436mg 9.755mg 1035%
Vitamin B1 10.99mg 0.189mg 900%
Vitamin A 0µg 4968µg 552%
Folate 2340µg 290µg 513%
Vitamin B3 40.2mg 13.175mg 169%
Vitamin B5 13.5mg 7.173mg 127%
Fiber 26.9g 0g 108%
Vitamin B2 4mg 2.755mg 96%
Cholesterol 0mg 275mg 92%
Selenium 7.9µg 39.7µg 58%
Choline 32mg 333.3mg 55%
Protein 40.44g 20.36g 40%
Zinc 7.94mg 4mg 36%
Phosphorus 637mg 387mg 36%
Iron 2.17mg 4.9mg 34%
Vitamin B6 1.5mg 1.083mg 32%
Potassium 955mg 313mg 19%
Carbs 41.22g 3.89g 12%
Monounsaturated fat 4.309g 0.479g 10%
Calories 325kcal 135kcal 10%
Magnesium 54mg 18mg 9%
Fats 7.61g 3.63g 6%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Polyunsaturated fat 0.017g 0.465g 3%
Vitamin E 0mg 0.38mg 3%
Calcium 30mg 5mg 3%
Vitamin K 0.4µg 3.1µg 2%
Sodium 51mg 69mg 1%
Vitamin C 0.3mg 1.3mg 1%
Saturated fat 1.001g 1.233g 1%
Net carbs 14.32g 3.89g N/A
Manganese 0.312mg 0.31mg 0%
Trans fat 0.17g N/A
Tryptophan 0.54mg 0.263mg 0%
Threonine 1.99mg 0.869mg 0%
Isoleucine 1.89mg 0.967mg 0%
Leucine 2.92mg 1.91mg 0%
Lysine 3.28mg 1.607mg 0%
Methionine 0.59mg 0.543mg 0%
Phenylalanine 1.75mg 1.084mg 0%
Valine 2.31mg 1.26mg 0%
Histidine 0.91mg 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more ProteinProtein +98.6%
Contains more FatsFats +109.6%
Contains more CarbsCarbs +959.6%
Contains more OtherOther +331.3%
Contains more WaterWater +1293.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains less Sat. FatSaturated fat -18.8%
Contains more Mono. FatMonounsaturated fat +799.6%
Contains more Poly. FatPolyunsaturated fat +2635.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.