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Yeast vs. Beetroot — In-Depth Nutrition Comparison

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A recap on differences between yeast and beetroot

  • Beetroot has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Yeast covers your daily vitamin B1 needs 913% more than beetroot.
  • Beetroot contains 120 times less vitamin B3 than yeast. Yeast contains 40.2mg of vitamin B3, while beetroot contains 0.334mg.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Beets, raw.

Infographic

Yeast vs Beetroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more MagnesiumMagnesium +134.8%
Contains more CalciumCalcium +87.5%
Contains more PotassiumPotassium +193.8%
Contains more IronIron +171.3%
Contains more CopperCopper +481.3%
Contains more ZincZinc +2168.6%
Contains more PhosphorusPhosphorus +1492.5%
Contains less SodiumSodium -34.6%
Contains more SeleniumSelenium +1028.6%
~equal in Manganese ~0.329mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin B1Vitamin B1 +35351.6%
Contains more Vitamin B2Vitamin B2 +9900%
Contains more Vitamin B3Vitamin B3 +11935.9%
Contains more Vitamin B5Vitamin B5 +8609.7%
Contains more Vitamin B6Vitamin B6 +2138.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +2046.8%
Contains more CholineCholine +433.3%
Contains more Vitamin CVitamin C +1533.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Beetroot DV% diff.
Vitamin B1 10.99mg 0.031mg 913%
Folate 2340µg 109µg 558%
Vitamin B2 4mg 0.04mg 305%
Vitamin B5 13.5mg 0.155mg 267%
Vitamin B3 40.2mg 0.334mg 249%
Vitamin B6 1.5mg 0.067mg 110%
Fiber 26.9g 2.8g 96%
Phosphorus 637mg 40mg 85%
Protein 40.44g 1.61g 78%
Zinc 7.94mg 0.35mg 69%
Copper 0.436mg 0.075mg 40%
Potassium 955mg 325mg 19%
Iron 2.17mg 0.8mg 17%
Calories 325kcal 43kcal 14%
Selenium 7.9µg 0.7µg 13%
Fats 7.61g 0.17g 11%
Monounsaturated fat 4.309g 0.032g 11%
Carbs 41.22g 9.56g 11%
Magnesium 54mg 23mg 7%
Vitamin C 0.3mg 4.9mg 5%
Choline 32mg 6mg 5%
Saturated fat 1.001g 0.027g 4%
Vitamin B12 0.07µg 0µg 3%
Sodium 51mg 78mg 1%
Manganese 0.312mg 0.329mg 1%
Calcium 30mg 16mg 1%
Net carbs 14.32g 6.76g N/A
Sugar 0g 6.76g N/A
Vitamin E 0mg 0.04mg 0%
Vitamin A 0µg 2µg 0%
Vitamin K 0.4µg 0.2µg 0%
Polyunsaturated fat 0.017g 0.06g 0%
Tryptophan 0.54mg 0.019mg 0%
Threonine 1.99mg 0.047mg 0%
Isoleucine 1.89mg 0.048mg 0%
Leucine 2.92mg 0.068mg 0%
Lysine 3.28mg 0.058mg 0%
Methionine 0.59mg 0.018mg 0%
Phenylalanine 1.75mg 0.046mg 0%
Valine 2.31mg 0.056mg 0%
Histidine 0.91mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +2411.8%
Contains more FatsFats +4376.5%
Contains more CarbsCarbs +331.2%
Contains more OtherOther +423.1%
Contains more WaterWater +1624%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +13365.6%
Contains less Sat. FatSaturated fat -97.3%
Contains more Poly. FatPolyunsaturated fat +252.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.