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Yeast vs. Brie — In-Depth Nutrition Comparison

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Differences between yeast and brie

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and phosphorus, while brie has more vitamin B12.
  • Yeast's daily need coverage for vitamin B1 is 910% higher.
  • The amount of saturated fat in yeast is lower.

The food types used in this comparison are Leavening agents, yeast, baker's, active dry and Cheese, brie.

Infographic

Yeast vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Brie
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +170%
Contains more PotassiumPotassium +528.3%
Contains more IronIron +334%
Contains more CopperCopper +2194.7%
Contains more ZincZinc +233.6%
Contains more PhosphorusPhosphorus +238.8%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +817.6%
Contains more CalciumCalcium +513.3%
Contains more SeleniumSelenium +83.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Brie
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +15600%
Contains more Vitamin B2Vitamin B2 +669.2%
Contains more Vitamin B3Vitamin B3 +10478.9%
Contains more Vitamin B5Vitamin B5 +1856.5%
Contains more Vitamin B6Vitamin B6 +538.3%
Contains more FolateFolate +3500%
Contains more CholineCholine +107.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +2257.1%
Contains more Vitamin KVitamin K +475%

All nutrients comparison - raw data values

Nutrient Yeast Brie DV% diff.
Vitamin B1 10.99mg 0.07mg 910%
Folate 2340µg 65µg 569%
Vitamin B2 4mg 0.52mg 268%
Vitamin B5 13.5mg 0.69mg 256%
Vitamin B3 40.2mg 0.38mg 249%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.235mg 97%
Saturated fat 1.001g 17.41g 75%
Vitamin B12 0.07µg 1.65µg 66%
Phosphorus 637mg 188mg 64%
Zinc 7.94mg 2.38mg 51%
Copper 0.436mg 0.019mg 46%
Protein 40.44g 20.75g 39%
Cholesterol 0mg 100mg 33%
Fats 7.61g 27.68g 31%
Sodium 51mg 629mg 25%
Potassium 955mg 152mg 24%
Iron 2.17mg 0.5mg 21%
Vitamin A 0µg 174µg 19%
Calcium 30mg 184mg 15%
Carbs 41.22g 0.45g 14%
Manganese 0.312mg 0.034mg 12%
Selenium 7.9µg 14.5µg 12%
Monounsaturated fat 4.309g 8.013g 9%
Magnesium 54mg 20mg 8%
Polyunsaturated fat 0.017g 0.826g 5%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Choline 32mg 15.4mg 3%
Vitamin E 0mg 0.24mg 2%
Vitamin K 0.4µg 2.3µg 2%
Calories 325kcal 334kcal 0%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 0.45g N/A
Sugar 0g 0.45g N/A
Tryptophan 0.54mg 0.322mg 0%
Threonine 1.99mg 0.751mg 0%
Isoleucine 1.89mg 1.015mg 0%
Leucine 2.92mg 1.929mg 0%
Lysine 3.28mg 1.851mg 0%
Methionine 0.59mg 0.592mg 0%
Phenylalanine 1.75mg 1.158mg 0%
Valine 2.31mg 1.34mg 0%
Histidine 0.91mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Brie
2
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more ProteinProtein +94.9%
Contains more CarbsCarbs +9060%
Contains more OtherOther +109.3%
Contains more FatsFats +263.7%
Contains more WaterWater +853.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +86%
Contains more Poly. FatPolyunsaturated fat +4758.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.