Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yeast vs. Broccoli — In-Depth Nutrition Comparison

Compare

A recap on differences between yeast and broccoli

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, and phosphorus; however, broccoli is higher in vitamin C and vitamin K.
  • Yeast covers your daily vitamin B1 needs 910% more than broccoli.
  • Broccoli contains 63 times less vitamin B3 than yeast. Yeast contains 40.2mg of vitamin B3, while broccoli contains 0.639mg.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Broccoli, raw.

Infographic

Yeast vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +157.1%
Contains more PotassiumPotassium +202.2%
Contains more IronIron +197.3%
Contains more CopperCopper +789.8%
Contains more ZincZinc +1836.6%
Contains more PhosphorusPhosphorus +865.2%
Contains more ManganeseManganese +48.6%
Contains more SeleniumSelenium +216%
Contains more CalciumCalcium +56.7%
Contains less SodiumSodium -35.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B1Vitamin B1 +15378.9%
Contains more Vitamin B2Vitamin B2 +3318.8%
Contains more Vitamin B3Vitamin B3 +6191.1%
Contains more Vitamin B5Vitamin B5 +2256%
Contains more Vitamin B6Vitamin B6 +757.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3614.3%
Contains more CholineCholine +71.1%
Contains more Vitamin CVitamin C +29633.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +25300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Yeast Broccoli DV% diff.
Vitamin B1 10.99mg 0.071mg 910%
Folate 2340µg 63µg 569%
Vitamin B2 4mg 0.117mg 299%
Vitamin B5 13.5mg 0.573mg 259%
Vitamin B3 40.2mg 0.639mg 247%
Vitamin B6 1.5mg 0.175mg 102%
Vitamin C 0.3mg 89.2mg 99%
Fiber 26.9g 2.6g 97%
Vitamin K 0.4µg 101.6µg 84%
Phosphorus 637mg 66mg 82%
Protein 40.44g 2.82g 75%
Zinc 7.94mg 0.41mg 68%
Copper 0.436mg 0.049mg 43%
Potassium 955mg 316mg 19%
Iron 2.17mg 0.73mg 18%
Calories 325kcal 34kcal 15%
Carbs 41.22g 6.64g 12%
Monounsaturated fat 4.309g 0.011g 11%
Fats 7.61g 0.37g 11%
Selenium 7.9µg 2.5µg 10%
Magnesium 54mg 21mg 8%
Vitamin E 0mg 0.78mg 5%
Saturated fat 1.001g 0.039g 4%
Manganese 0.312mg 0.21mg 4%
Vitamin A 0µg 31µg 3%
Vitamin B12 0.07µg 0µg 3%
Calcium 30mg 47mg 2%
Choline 32mg 18.7mg 2%
Sodium 51mg 33mg 1%
Fructose 0.68g 1%
Net carbs 14.32g 4.04g N/A
Sugar 0g 1.7g N/A
Polyunsaturated fat 0.017g 0.038g 0%
Tryptophan 0.54mg 0.033mg 0%
Threonine 1.99mg 0.088mg 0%
Isoleucine 1.89mg 0.079mg 0%
Leucine 2.92mg 0.129mg 0%
Lysine 3.28mg 0.135mg 0%
Methionine 0.59mg 0.038mg 0%
Phenylalanine 1.75mg 0.117mg 0%
Valine 2.31mg 0.125mg 0%
Histidine 0.91mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +1334%
Contains more FatsFats +1956.8%
Contains more CarbsCarbs +520.8%
Contains more OtherOther +549.4%
Contains more WaterWater +1657.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +39072.7%
Contains less Sat. FatSaturated fat -96.1%
Contains more Poly. FatPolyunsaturated fat +123.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.