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Yeast vs. Mackerel — In-Depth Nutrition Comparison

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A recap on differences between yeast and mackerel

  • Yeast has more vitamin B1, folate, vitamin B2, vitamin B3, fiber, and vitamin B6; however, mackerel is higher in vitamin B12, vitamin D, and selenium.
  • Yeast covers your daily vitamin B1 needs 914% more than mackerel.
  • Yeast has less sodium.

Food varieties used in this article are Leavening agents, yeast, baker's, active dry and Fish, mackerel, salted.

Infographic

Yeast vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more PotassiumPotassium +83.7%
Contains more IronIron +55%
Contains more CopperCopper +336%
Contains more ZincZinc +621.8%
Contains more PhosphorusPhosphorus +150.8%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +120%
Contains more SeleniumSelenium +829.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +54850%
Contains more Vitamin B2Vitamin B2 +2005.3%
Contains more Vitamin B3Vitamin B3 +1118.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +265.9%
Contains more FolateFolate +15500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +17042.9%
Contains more Vitamin KVitamin K +1850%
Contains more CholineCholine +217.5%

All nutrients comparison - raw data values

Nutrient Yeast Mackerel DV% diff.
Vitamin B1 10.99mg 0.02mg 914%
Folate 2340µg 15µg 581%
Vitamin B12 0.07µg 12µg 497%
Vitamin B2 4mg 0.19mg 293%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 3.3mg 231%
Sodium 51mg 4450mg 191%
Vitamin D 0IU 1006IU 126%
Vitamin D 0µg 25.2µg 126%
Selenium 7.9µg 73.4µg 119%
Fiber 26.9g 0g 108%
Vitamin B6 1.5mg 0.41mg 84%
Zinc 7.94mg 1.1mg 62%
Phosphorus 637mg 254mg 55%
Protein 40.44g 18.5g 44%
Polyunsaturated fat 0.017g 6.21g 41%
Copper 0.436mg 0.1mg 37%
Cholesterol 0mg 95mg 32%
Saturated fat 1.001g 7.148g 28%
Fats 7.61g 25.1g 27%
Vitamin E 0mg 2.38mg 16%
Carbs 41.22g 0g 14%
Manganese 0.312mg 14%
Potassium 955mg 520mg 13%
Choline 32mg 101.6mg 13%
Monounsaturated fat 4.309g 8.32g 10%
Iron 2.17mg 1.4mg 10%
Vitamin K 0.4µg 7.8µg 6%
Vitamin A 0µg 47µg 5%
Calcium 30mg 66mg 4%
Calories 325kcal 305kcal 1%
Magnesium 54mg 60mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 14.32g 0g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yeast
2
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more ProteinProtein +118.6%
Contains more CarbsCarbs +∞%
Contains more FatsFats +229.8%
Contains more WaterWater +746.5%
Contains more OtherOther +137.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -86%
Contains more Mono. FatMonounsaturated fat +93.1%
Contains more Poly. FatPolyunsaturated fat +36429.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.